Class Schedule

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Date Class Title Status Tutor
2021-10-26   Product Demonstration Class for Electric Oven & Induction cooker (PD20211026A) Application deadline has passed Cooking Centre Tutor
2021-10-26   Hand Crafted Chocolate Class - Truffle chocolate with rum and almond, Soft heart chocolate with matcha flavour (ZC20211026E) Application deadline has passed Macro Mok
2021-10-26   Hand Crafted Chocolate Class - Truffle chocolate with rum and almond, Soft heart chocolate with matcha flavour (ZC20211026ES2) Application deadline has passed Macro Mok
2021-10-26   Hand Crafted Chocolate Class - Truffle chocolate with rum and almond, Soft heart chocolate with matcha flavour (ZC20211026ES3) Application deadline has passed Macro Mok
2021-10-27   Tarzan Best French dishes - Lemon Crust Seabass with Pilaf, Green Arancini (WC20211027E) Application deadline has passed Tarzan
2021-10-27   Tarzan Best French dishes - Lemon Crust Seabass with Pilaf, Green Arancini (WC20211027ES2) Application deadline has passed Tarzan
2021-10-27   Tarzan Best French dishes - Lemon Crust Seabass with Pilaf, Green Arancini (WC20211027ES3) Application deadline has passed Tarzan
2021-10-28   Nyonya Cuisine - Nyonya banana leaves chicken rice serve with sambal sauce, Nyonya banana leaves duck egg Penang stir fry seafood flat rice noodles (ZC20211028E) Application deadline has passed Derek Choong
2021-10-28   Nyonya Cuisine - Nyonya banana leaves chicken rice serve with sambal sauce, Nyonya banana leaves duck egg Penang stir fry seafood flat rice noodles (ZC20211028ES2) Application deadline has passed Derek Choong
2021-10-28   Nyonya Cuisine - Nyonya banana leaves chicken rice serve with sambal sauce, Nyonya banana leaves duck egg Penang stir fry seafood flat rice noodles (ZC20211028ES3) Application deadline has passed Derek Choong
2021-10-29   Product Demonstration Class for Auto Stirring Pressure Cooker and Electronic Pressure Cooker (PD20211029A) Application deadline has passed Cooking Centre Tutor
2021-10-29   Creative Western Cuisine - Braised short ribs with red wine sauce, pan fried rice noodles, Strawberry puff, Oyster cream soup (WC20211029E) Application deadline has passed Jason Chow
2021-10-29   Creative Western Cuisine - Braised short ribs with red wine sauce, pan fried rice noodles, Strawberry puff, Oyster cream soup (WC20211029ES2) Application deadline has passed Jason Chow
2021-10-29   Creative Western Cuisine - Braised short ribs with red wine sauce, pan fried rice noodles, Strawberry puff, Oyster cream soup (WC20211029ES3) Application deadline has passed Jason Chow
Shun Hing Cooking Centre » Class Schedule