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Date Class Title Status Tutor
2022-10-05   Tarzan's Homemade Sichuan Cuisine - Dan Dan Noodles, Chilled Cucumber Salad (CC20221005E) Enrollment has closed Tarzan
2022-10-05   Tarzan's Homemade Sichuan Cuisine - Dan Dan Noodles, Chilled Cucumber Salad (CC20221005ES2) Enrollment has closed Tarzan
2022-10-05   Tarzan's Homemade Sichuan Cuisine - Dan Dan Noodles, Chilled Cucumber Salad (CC20221005ES3) Enrollment has closed Tarzan
2022-10-05   Tarzan's Homemade Sichuan Cuisine - Dan Dan Noodles, Chilled Cucumber Salad (CC20221005ES4) Enrollment has closed Tarzan
2022-10-06   Nyonya Malaysian Cuisine - Malay Peninsula Stir-Fried Rice Noodle with Barramundi Egg Gravy, Nyonya Fragmentary Bird's Nest Coconut Milk Wheat Grain Dessert (ZC20221006E) Enrollment has closed Derek Choong
2022-10-06   Nyonya Malaysian Cuisine - Malay Peninsula Stir-Fried Rice Noodle with Barramundi Egg Gravy, Nyonya Fragmentary Bird's Nest Coconut Milk Wheat Grain Dessert (ZC20221006ES2) Enrollment has closed Derek Choong
2022-10-06   Nyonya Malaysian Cuisine - Malay Peninsula Stir-Fried Rice Noodle with Barramundi Egg Gravy, Nyonya Fragmentary Bird's Nest Coconut Milk Wheat Grain Dessert (ZC20221006ES3) Enrollment has closed Derek Choong
2022-10-06   Nyonya Malaysian Cuisine - Malay Peninsula Stir-Fried Rice Noodle with Barramundi Egg Gravy, Nyonya Fragmentary Bird's Nest Coconut Milk Wheat Grain Dessert (ZC20221006ES4) Enrollment has closed Derek Choong
2022-10-07   A Taste of Italy - Meringue Éclair with Tiramisu Filling, 65% Hydration Parma ham Neapolitan Pizza (WC20221007E) Open for Enrollment Marco Mok
2022-10-07   A Taste of Italy - Meringue Éclair with Tiramisu Filling, 65% Hydration Parma ham Neapolitan Pizza (WC20221007ES2) Open for Enrollment Marco Mok
2022-10-07   A Taste of Italy - Meringue Éclair with Tiramisu Filling, 65% Hydration Parma ham Neapolitan Pizza (WC20221007ES3) Open for Enrollment Marco Mok
2022-10-07   A Taste of Italy - Meringue Éclair with Tiramisu Filling, 65% Hydration Parma ham Neapolitan Pizza (WC20221007ES4) Open for Enrollment Marco Mok
2022-10-08   Bread Making 101 - Sweet Bread Dough (Bread Machine), Basic Bread Making and Styling, Handmade Artisan Bread (BC20221008M) Open for Enrollment Anissa Wong
2022-10-08   Bread Making 101 - Sweet Bread Dough (Bread Machine), Basic Bread Making and Styling, Handmade Artisan Bread (BC20221008MS2) Open for Enrollment Anissa Wong
2022-10-08   Bread Making 101 - Sweet Bread Dough (Bread Machine), Basic Bread Making and Styling, Handmade Artisan Bread (BC20221008MS3) Open for Enrollment Anissa Wong
2022-10-08   Bread Making 101 - Sweet Bread Dough (Bread Machine), Basic Bread Making and Styling, Handmade Artisan Bread (BC20221008MS4) Open for Enrollment Anissa Wong
2022-10-10   Ahan Thai - Thai Style Seafood Coriander Salad, Tiger Prawns in Garlic Olive Oil (ZC20221010E) Open for Enrollment Bernnie Chow
2022-10-10   Ahan Thai - Thai Style Seafood Coriander Salad, Tiger Prawns in Garlic Olive Oil (ZC20221010ES2) Open for Enrollment Bernnie Chow
2022-10-10   Ahan Thai - Thai Style Seafood Coriander Salad, Tiger Prawns in Garlic Olive Oil (ZC20221010ES3) Open for Enrollment Bernnie Chow
2022-10-10   Ahan Thai - Thai Style Seafood Coriander Salad, Tiger Prawns in Garlic Olive Oil (ZC20221010ES4) Open for Enrollment Bernnie Chow
2022-10-17   Reinventing French Classics - Fillets of Sole, Bonne-Femme, Creamy Pumpkin Soup (WC20221017E) Open for Enrollment Mab Mak
2022-10-17   Reinventing French Classics - Fillets of Sole, Bonne-Femme, Creamy Pumpkin Soup (WC20221017ES2) Open for Enrollment Mab Mak
2022-10-17   Reinventing French Classics - Fillets of Sole, Bonne-Femme, Creamy Pumpkin Soup (WC20221017ES3) Open for Enrollment Mab Mak
2022-10-17   Reinventing French Classics - Fillets of Sole, Bonne-Femme, Creamy Pumpkin Soup (WC20221017ES4) Open for Enrollment Mab Mak
2022-10-27   Cooking Softmeal and Healthy Foods - Basil Mushroom and Leek Risotto, Stuffed Purple Sweet Potatoes (ZC20221027E) Open for Enrollment Vin Ip
2022-10-27   Cooking Softmeal and Healthy Foods - Basil Mushroom and Leek Risotto, Stuffed Purple Sweet Potatoes (ZC20221027ES2) Open for Enrollment Vin Ip
2022-10-27   Cooking Softmeal and Healthy Foods - Basil Mushroom and Leek Risotto, Stuffed Purple Sweet Potatoes (ZC20221027ES3) Open for Enrollment Vin Ip
2022-10-27   Cooking Softmeal and Healthy Foods - Basil Mushroom and Leek Risotto, Stuffed Purple Sweet Potatoes (ZC20221027ES4) Open for Enrollment Vin Ip
2022-10-31   Feast with West - Black truffle cream with mushroom Fettuccine and Seared salmon, Crème Brûlée (WC20221031E) Open for Enrollment Oreo Charm
2022-10-31   Feast with West - Black truffle cream with mushroom Fettuccine and Seared salmon, Crème Brûlée (WC20221031ES2) Open for Enrollment Oreo Charm
2022-10-31   Feast with West - Black truffle cream with mushroom Fettuccine and Seared salmon, Crème Brûlée (WC20221031ES3) Open for Enrollment Oreo Charm
2022-10-31   Feast with West - Black truffle cream with mushroom Fettuccine and Seared salmon, Crème Brûlée (WC20221031ES4) Open for Enrollment Oreo Charm
Shun Hing Cooking Centre » Class Schedule