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Date Class Title Status Tutor
2020-11-26   Thailand delicious cuisine - Massaman curry beef and farmer bread, Thab Thim Krob (Water chestnut in coconut milk) (ZC20201126E) Application deadline has passed Samantha Tam
2020-11-26   Thailand delicious cuisine - Massaman curry beef and farmer bread, Thab Thim Krob (Water chestnut in coconut milk) (ZC20201126ES2) Application deadline has passed Samantha Tam
2020-11-26   Thailand delicious cuisine - Massaman curry beef and farmer bread, Thab Thim Krob (Water chestnut in coconut milk) (ZC20201126ES3) Application deadline has passed Samantha Tam
2020-11-28   Handmade Italian dishes - Homemade potato gnocchi, salmon with rocket leaves pesto and pine nuts, Yoghurt Plumcake (WC20201128A) Application deadline has passed Fabio Mariella
2020-11-28   Handmade Italian dishes - Homemade potato gnocchi, salmon with rocket leaves pesto and pine nuts, Yoghurt Plumcake (WC20201128AS2) Application deadline has passed Fabio Mariella
2020-11-28   Handmade Italian dishes - Homemade potato gnocchi, salmon with rocket leaves pesto and pine nuts, Yoghurt Plumcake (WC20201128AS3) Application deadline has passed Fabio Mariella
2020-11-30   Product Demonstration Class for Auto Stirring Pressure Cooker and Electronic Pressure Cooker (PD20201130A) Open for Enrollment Cooking Centre Tutor
2020-11-30   Master in Roll Cake - Chocolate mochi roll cake, Matcha warabi mochi (BC20201130E) Open for Enrollment Danny Ma
2020-11-30   Master in Roll Cake - Chocolate mochi roll cake, Matcha warabi mochi (BC20201130ES2) Open for Enrollment Danny Ma
2020-11-30   Master in Roll Cake - Chocolate mochi roll cake, Matcha warabi mochi (BC20201130ES3) Open for Enrollment Danny Ma
2020-12-03   Nutritious & healthy Japanese bread bakery class - Japanese curry bun, Quinoa & mixed grain bread, Cream & cheese soft bread (BC20201203E) Open for Enrollment Samantha Tam
2020-12-03   Nutritious & healthy Japanese bread bakery class - Japanese curry bun, Quinoa & mixed grain bread, Cream & cheese soft bread (BC20201203ES2) Open for Enrollment Samantha Tam
2020-12-03   Nutritious & healthy Japanese bread bakery class - Japanese curry bun, Quinoa & mixed grain bread, Cream & cheese soft bread (BC20201203ES3) Open for Enrollment Samantha Tam
2020-12-06   Aroma bomb in Western cuisine - Lobster soup with puff pastry, Roast lamb chop with lemon grass & leaves (WC20201206A) Open for Enrollment Nelson Au Yeung
2020-12-06   Aroma bomb in Western cuisine - Lobster soup with puff pastry, Roast lamb chop with lemon grass & leaves (WC20201206AS2) Open for Enrollment Nelson Au Yeung
2020-12-06   Aroma bomb in Western cuisine - Lobster soup with puff pastry, Roast lamb chop with lemon grass & leaves (WC20201206AS3) Open for Enrollment Nelson Au Yeung
2020-12-07   Product Demonstration Class for Steam Oven (NU-SC100W) (PD20201207A) Open for Enrollment Cooking Centre Tutor
2020-12-07   Tarzan Best Dishes - Braised Beef Cheek with Tangerine Peel in Port Wine Sauce, Croutin Fish With Beurre Blanc Sauce (WC20201207E) Open for Enrollment Tarzan
2020-12-07   Tarzan Best Dishes - Braised Beef Cheek with Tangerine Peel in Port Wine Sauce, Croutin Fish With Beurre Blanc Sauce (WC20201207ES2) Open for Enrollment Tarzan
2020-12-07   Tarzan Best Dishes - Braised Beef Cheek with Tangerine Peel in Port Wine Sauce, Croutin Fish With Beurre Blanc Sauce (WC20201207ES3) Open for Enrollment Tarzan
2020-12-13   Bite size bun parent and child bakery class - Mini Hong Kong style pineapple bun, Mini Mexican custard bun (BC20201213M) Open for Enrollment Lui Ka Wing
2020-12-13   Bite size bun parent and child bakery class - Mini Hong Kong style pineapple bun, Mini Mexican custard bun (BC20201213MS2) Open for Enrollment Lui Ka Wing
2020-12-13   Bite size bun parent and child bakery class - Mini Hong Kong style pineapple bun, Mini Mexican custard bun (BC20201213MS3) Open for Enrollment Lui Ka Wing
2020-12-13   Tarzan's authentic self-made French cuisine - Pork Belly with Coffee glaze, Cheese and Caramelized Shallots Popovers (WC20201213A) Open for Enrollment Tarzan
2020-12-13   Tarzan's authentic self-made French cuisine - Pork Belly with Coffee glaze, Cheese and Caramelized Shallots Popovers (WC20201213AS2) Open for Enrollment Tarzan
2020-12-13   Tarzan's authentic self-made French cuisine - Pork Belly with Coffee glaze, Cheese and Caramelized Shallots Popovers (WC20201213AS3) Open for Enrollment Tarzan