Class Schedule

 

Class Search:

Filtered. Totally {{ myproductstotalcount }} classes match your search criteria.

 

Advanced Search:

No classes fit your search criteria

Loading...

{{ pdt.DateOfClass | jsondate: "yyyy-MM-dd (EEE)" }}
Date Class Title Status Tutor
{{ pdt.DateOfClass | jsondate: "yyyy-MM-dd" }} {{ pdt.ProductName }} ({{ pdt.ModelNumber }}) {{ pdt.Tutor }}

 

  • {{ obj.p }}
Date Class Title Status Tutor
2020-01-21   Relaxing Tea Time Bakery Class - Crusty bread roll, Cheese Tart (BC20200121A) Application deadline has passed Haze Wong
2020-01-21   Relaxing Tea Time Bakery Class - Crusty bread roll, Cheese Tart (BC20200121AS2) Application deadline has passed Haze Wong
2020-01-21   Relaxing Tea Time Bakery Class - Crusty bread roll, Cheese Tart (BC20200121AS3) Application deadline has passed Haze Wong
2020-01-21   Western Style Cuisine - Wellington Beef with red wine sauce, Crème Brulee (WC20200121E) Application deadline has passed Jason Chow
2020-01-21   Western Style Cuisine - Wellington Beef with red wine sauce, Crème Brulee (WC20200121ES2) Application deadline has passed Jason Chow
2020-01-21   Western Style Cuisine - Wellington Beef with red wine sauce, Crème Brulee (WC20200121ES3) Application deadline has passed Jason Chow
2020-01-22   Product Demonstration Class for Auto Stirring Pressure Cooker and Electronic Pressure Cooker (PD20200122M) Application deadline has passed Cooking Centre Tutor
2020-02-02   England Style Gourmet - Baked mushroom stuffed with crab meat with cheese, crab roe and smoked salmon, Roast lamb chop with butter roll and mint gravy (WC20200202M) Open for Enrollment Jason Chow
2020-02-02   England Style Gourmet - Baked mushroom stuffed with crab meat with cheese, crab roe and smoked salmon, Roast lamb chop with butter roll and mint gravy (WC20200202MS2) Open for Enrollment Jason Chow
2020-02-02   England Style Gourmet - Baked mushroom stuffed with crab meat with cheese, crab roe and smoked salmon, Roast lamb chop with butter roll and mint gravy (WC20200202MS3) Open for Enrollment Jason Chow
2020-02-04   Chocolate Concorde Cake Bakery Class - Chocolate Concorde Cake (BC20200204A) Open for Enrollment Samantha Tam
2020-02-04   Chocolate Concorde Cake Bakery Class - Chocolate Concorde Cake (BC20200204AS2) Open for Enrollment Samantha Tam
2020-02-04   Chocolate Concorde Cake Bakery Class - Chocolate Concorde Cake (BC20200204AS3) Open for Enrollment Samantha Tam
2020-02-04   Delicious Lobster Cuisine - Lobster roll, Lobster soup with puff pastry (BC20200204E) Open for Enrollment Samantha Tam
2020-02-04   Delicious Lobster Cuisine - Lobster roll, Lobster soup with puff pastry (BC20200204ES2) Open for Enrollment Samantha Tam
2020-02-04   Delicious Lobster Cuisine - Lobster roll, Lobster soup with puff pastry (BC20200204ES3) Open for Enrollment Samantha Tam
2020-02-05   Product Demonstration Class for Bread Maker & Electric Oven (PD20200205A) Open for Enrollment Cooking Centre Tutor
2020-02-06   Tea Time Dessert Class - Pandan cake, Lavender lemon cookies (BC20200206A) Open for Enrollment Samantha Tam
2020-02-06   Tea Time Dessert Class - Pandan cake, Lavender lemon cookies (BC20200206AS2) Open for Enrollment Samantha Tam
2020-02-06   Tea Time Dessert Class - Pandan cake, Lavender lemon cookies (BC20200206AS3) Open for Enrollment Samantha Tam
2020-02-06   Delicious Western Cuisine - Braised boneless beef ribs with red wine, Sea salt roll (WC20200206E) Open for Enrollment Samantha Tam
2020-02-06   Delicious Western Cuisine - Braised boneless beef ribs with red wine, Sea salt roll (WC20200206ES2) Open for Enrollment Samantha Tam
2020-02-06   Delicious Western Cuisine - Braised boneless beef ribs with red wine, Sea salt roll (WC20200206ES3) Open for Enrollment Samantha Tam
2020-02-09   Traditional Chinese Gourmet - Sweetheart cake, Egg yolk puff pastry (BC20200209M) Open for Enrollment Lui Ka Wing
2020-02-09   Traditional Chinese Gourmet - Sweetheart cake, Egg yolk puff pastry (BC20200209MS2) Open for Enrollment Lui Ka Wing
2020-02-09   Traditional Chinese Gourmet - Sweetheart cake, Egg yolk puff pastry (BC20200209MS3) Open for Enrollment Lui Ka Wing