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Date Class Title Status Tutor
2021-03-04   Product Demonstration Class for Steam Oven (NU-SC180W) (PD20210304A) Application deadline has passed Cooking Centre Tutor
2021-03-04   Tart and Pie bakery class - Apple crumble tart, Quiche, Cream sauce chicken pie (BC20210304E) Application deadline has passed Anissa Wong
2021-03-04   Tart and Pie bakery class - Apple crumble tart, Quiche, Cream sauce chicken pie (BC20210304ES2) Application deadline has passed Anissa Wong
2021-03-04   Tart and Pie bakery class - Apple crumble tart, Quiche, Cream sauce chicken pie (BC20210304ES3) Application deadline has passed Anissa Wong
2021-03-06   Royal Japanese cuisine - Slow cooked abalone in Japanese sauce, Soba with steamed Japanese sea bream, Pickled kombu and cucumber (ZC20210306A) Application deadline has passed Chiu Sze Cheuk
2021-03-06   Royal Japanese cuisine - Slow cooked abalone in Japanese sauce, Soba with steamed Japanese sea bream, Pickled kombu and cucumber (ZC20210306AS2) Application deadline has passed Chiu Sze Cheuk
2021-03-06   Royal Japanese cuisine - Slow cooked abalone in Japanese sauce, Soba with steamed Japanese sea bream, Pickled kombu and cucumber (ZC20210306AS3) Application deadline has passed Chiu Sze Cheuk
2021-03-16   Product Demonstration Class for Auto Stirring Pressure Cooker and Electronic Pressure Cooker (PD20210316A) Open for Enrollment Cooking Centre Tutor
2021-03-16   Traditional Greek cuisine - Mediterranean style mussels with tomatoes white wine sauce, Moussaka (ZC20210316E) Open for Enrollment Jason Chow
2021-03-16   Traditional Greek cuisine - Mediterranean style mussels with tomatoes white wine sauce, Moussaka (ZC20210316ES2) Open for Enrollment Jason Chow
2021-03-16   Traditional Greek cuisine - Mediterranean style mussels with tomatoes white wine sauce, Moussaka (ZC20210316ES3) Open for Enrollment Jason Chow
2021-03-17   Product Demonstration Class for Steam Oven(NU-SC300) (PD20210317A) Open for Enrollment Cooking Centre Tutor
2021-03-17   Party bakery class (2) - Cheesy mashed potato corn pie, Chocolate mousse cup (BC20210317E) Open for Enrollment Haze Wong
2021-03-17   Party bakery class (2) - Cheesy mashed potato corn pie, Chocolate mousse cup (BC20210317ES2) Open for Enrollment Haze Wong
2021-03-17   Party bakery class (2) - Cheesy mashed potato corn pie, Chocolate mousse cup (BC20210317ES3) Open for Enrollment Haze Wong
2021-03-18   Classic Chinese cuisine - Pan fried prawn with soy sauce, Baked mussels with garlic and noodle sauce, Mango pomelo sago sweet soup (CC20210318E) Open for Enrollment Nelson Au Yeung
2021-03-18   Classic Chinese cuisine - Pan fried prawn with soy sauce, Baked mussels with garlic and noodle sauce, Mango pomelo sago sweet soup (CC20210318ES2) Open for Enrollment Nelson Au Yeung
2021-03-18   Classic Chinese cuisine - Pan fried prawn with soy sauce, Baked mussels with garlic and noodle sauce, Mango pomelo sago sweet soup (CC20210318ES3) Open for Enrollment Nelson Au Yeung
2021-03-19   Classic Italian dishes - Beef bourguignon, balsamic onion, Lemon Caprese cake (WC20210319E) Open for Enrollment Fabio Mariella
2021-03-19   Classic Italian dishes - Beef bourguignon, balsamic onion, Lemon Caprese cake (WC20210319ES2) Open for Enrollment Fabio Mariella
2021-03-19   Classic Italian dishes - Beef bourguignon, balsamic onion, Lemon Caprese cake (WC20210319ES3) Open for Enrollment Fabio Mariella
2021-03-23   Product Demonstration Class for Bread Maker (PD20210323A) Open for Enrollment Cooking Centre Tutor