| Date |
Class Title |
Status |
Tutor |
|
2022-05-27
|
Zongzi (Chinese rice dumpling) Class - Traditional pork zongi egg yolk green bean zongi, Alkaline zongiwith lotus Seed paste & red bean paste
(CC20220527E)
|
Open for Enrollment
|
Anissa Wong
|
|
2022-05-27
|
Zongzi (Chinese rice dumpling) Class - Traditional pork zongi egg yolk green bean zongi, Alkaline zongiwith lotus Seed paste & red bean paste
(CC20220527ES2)
|
Open for Enrollment
|
Anissa Wong
|
|
2022-05-27
|
Zongzi (Chinese rice dumpling) Class - Traditional pork zongi egg yolk green bean zongi, Alkaline zongiwith lotus Seed paste & red bean paste
(CC20220527ES3)
|
Open for Enrollment
|
Anissa Wong
|
|
2022-05-31
|
Product Demonstration Class for Steam Oven(NU-SC300B)
(PD20220531A)
|
Open for Enrollment
|
Cooking Centre Tutor
|
|
2022-06-06
|
Product Demonstration Class for Electric Oven & Induction cooker
(PD20220606A)
|
Open for Enrollment
|
Cooking Centre Tutor
|
|
2022-06-09
|
Chinese Family Dishes - Double-cooked pork, Suzhou-style smoked fish
(CC20220609E)
|
Open for Enrollment
|
Connie Leung
|
|
2022-06-09
|
Chinese Family Dishes - Double-cooked pork, Suzhou-style smoked fish
(CC20220609ES2)
|
Open for Enrollment
|
Connie Leung
|
|
2022-06-09
|
Chinese Family Dishes - Double-cooked pork, Suzhou-style smoked fish
(CC20220609ES3)
|
Open for Enrollment
|
Connie Leung
|
|
2022-06-10
|
Product Demonstration Class for Steam Oven (NU-SC180W)
(PD20220610A)
|
Open for Enrollment
|
Cooking Centre Tutor
|
|
2022-06-10
|
Enjoy afternoon tea with father - Honey scone, Fruit mille feuille, Bacon quiche
(BC20220610E)
|
Open for Enrollment
|
Anissa Wong
|
|
2022-06-10
|
Enjoy afternoon tea with father - Honey scone, Fruit mille feuille, Bacon quiche
(BC20220610ES2)
|
Open for Enrollment
|
Anissa Wong
|
|
2022-06-10
|
Enjoy afternoon tea with father - Honey scone, Fruit mille feuille, Bacon quiche
(BC20220610ES3)
|
Open for Enrollment
|
Anissa Wong
|
|
2022-06-13
|
Tarzan Delicious Western Cuisine - Cauliflower coix seed risotto , Cheese mochi balls
(WC20220613E)
|
Open for Enrollment
|
Tarzan
|
|
2022-06-13
|
Tarzan Delicious Western Cuisine - Cauliflower coix seed risotto , Cheese mochi balls
(WC20220613ES2)
|
Open for Enrollment
|
Nelson Au Yeung
|
|
2022-06-13
|
Tarzan Delicious Western Cuisine - Cauliflower coix seed risotto , Cheese mochi balls
(WC20220613ES3)
|
Open for Enrollment
|
Nelson Au Yeung
|
|
2022-06-14
|
Product Demonstration Class for Auto Stirring Pressure Cooker and Electronic Pressure Cooker
(PD20220614A)
|
Open for Enrollment
|
Cooking Centre Tutor
|
|
2022-06-14
|
Fusion cuisine - Smoked salmon ceasar salad, Braised short ribs with red wine sauce and pan fried rice noodles
(WC20220614E)
|
Open for Enrollment
|
Jason Chow
|
|
2022-06-14
|
Fusion cuisine - Smoked salmon ceasar salad, Braised short ribs with red wine sauce and pan fried rice noodles
(WC20220614ES2)
|
Open for Enrollment
|
Jason Chow
|
|
2022-06-14
|
Fusion cuisine - Smoked salmon ceasar salad, Braised short ribs with red wine sauce and pan fried rice noodles
(WC20220614ES3)
|
Open for Enrollment
|
Jason Chow
|
|
2022-06-16
|
Product Demonstration Class for Bread Maker
(PD20220616A)
|
Open for Enrollment
|
Cooking Centre Tutor
|
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