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Date Class Title Status Tutor
2020-07-07   Product Demonstration Class for Steam Oven (NU-SC100W & NU-SC180W) (PD20200707A) Application deadline has passed Cooking Centre Tutor
2020-07-09   Advance Cake Bakery Class (Rubbing in & Creaming method) - Rubbing in method: Rock Cake, Creaming method: Marble butter cake, Whisking: Lamington (BC20200709E) Application deadline has passed Anissa Wong
2020-07-09   Advance Cake Bakery Class (Rubbing in & Creaming method) - Rubbing in method: Rock Cake, Creaming method: Marble butter cake, Whisking: Lamington (BC20200709ES2) Application deadline has passed Anissa Wong
2020-07-09   Advance Cake Bakery Class (Rubbing in & Creaming method) - Rubbing in method: Rock Cake, Creaming method: Marble butter cake, Whisking: Lamington (BC20200709ES3) Application deadline has passed Anissa Wong
2020-07-14   Product Demonstration Class for Steam Oven(NU-SC300) (PD20200714A) Open for Enrollment Cooking Centre Tutor
2020-07-15   Japanese Fusion Cuisine - Okonomiyaki, Pan fry salmon fillet with pepper, Salmon miso soup (ZC20200715E) Open for Enrollment Nelson Au Yeung
2020-07-15   Japanese Fusion Cuisine - Okonomiyaki, Pan fry salmon fillet with pepper, Salmon miso soup (ZC20200715ES2) Open for Enrollment Nelson Au Yeung
2020-07-15   Japanese Fusion Cuisine - Okonomiyaki, Pan fry salmon fillet with pepper, Salmon miso soup (ZC20200715ES3) Open for Enrollment Nelson Au Yeung
2020-07-16   Product Demonstration Class for Bread Maker (PD20200716A) Open for Enrollment Cooking Centre Tutor
2020-07-17   Traditional Shanghai cuisine - Braised fried tofu with shrimp roe, Braised steamed glutenstew with winter mushrooms (CC20200717E) Open for Enrollment Connie Leung
2020-07-17   Traditional Shanghai cuisine - Braised fried tofu with shrimp roe, Braised steamed glutenstew with winter mushrooms (CC20200717ES2) Open for Enrollment Connie Leung
2020-07-17   Traditional Shanghai cuisine - Braised fried tofu with shrimp roe, Braised steamed glutenstew with winter mushrooms (CC20200717ES3) Open for Enrollment Connie Leung
2020-07-18   Simply Creative Cuisine - Thai style minced pork crispy roll, Baked salmon with orange hollandaise sauce (ZC20200718M) Open for Enrollment Jason Chow
2020-07-18   Simply Creative Cuisine - Thai style minced pork crispy roll, Baked salmon with orange hollandaise sauce (ZC20200718MS2) Open for Enrollment Jason Chow
2020-07-18   Simply Creative Cuisine - Thai style minced pork crispy roll, Baked salmon with orange hollandaise sauce (ZC20200718MS3) Open for Enrollment Jason Chow
2020-07-20   2020 Summer Holiday Children Cooking Course 1 (ZC20200720CM) Full Cooking Centre Tutor
2020-07-21   Product Demonstration Class for Electric Oven & Induction cooker (PD20200721A) Open for Enrollment Cooking Centre Tutor
2020-07-23   2020 Summer Holiday Children Cooking Course 2 (ZC20200723CM) Full Cooking Centre Tutor