It's time to celebrate Mid-Autumn Festival with the loved festival food - mooncakes! This year, Chef Mab delivers the traditional treat with a twist: Rainbow Pasty Mooncake. The course teaches the fundamental techniques of creating a Teochew mooncake, in particular, the methodology for creating the flaky spiral crust. With a silky filling made of purple yam and custard in place of the traditional salted egg yolk, Chef Mab's recipe contains less sugar and oil. This recipe is also friendly for those who are on an additive-free diet. In addition, the colours of the mooncakes are completely up to your creativity. Enrol now to make your own version of mooncakes and send them out as gifts!

Practice:
Rainbow Pastry Mooncake

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$780/HK$680/HK$580 and senior price of HK$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

It's time to celebrate Mid-Autumn Festival with the loved festival food - mooncakes! This year, Chef Mab delivers the traditional treat with a twist: Rainbow Pasty Mooncake. The course teaches the fundamental techniques of creating a Teochew mooncake, in particular, the methodology for creating the flaky spiral crust. With a silky filling made of purple yam and custard in place of the traditional salted egg yolk, Chef Mab's recipe contains less sugar and oil. This recipe is also friendly for those who are on an additive-free diet. In addition, the colours of the mooncakes are completely up to your creativity. Enrol now to make your own version of mooncakes and send them out as gifts!

Practice:
Rainbow Pastry Mooncake

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$780/HK$680/HK$580 and senior price of HK$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

It's time to celebrate Mid-Autumn Festival with the loved festival food - mooncakes! This year, Chef Mab delivers the traditional treat with a twist: Rainbow Pasty Mooncake. The course teaches the fundamental techniques of creating a Teochew mooncake, in particular, the methodology for creating the flaky spiral crust. With a silky filling made of purple yam and custard in place of the traditional salted egg yolk, Chef Mab's recipe contains less sugar and oil. This recipe is also friendly for those who are on an additive-free diet. In addition, the colours of the mooncakes are completely up to your creativity. Enrol now to make your own version of mooncakes and send them out as gifts!

Practice:
Rainbow Pastry Mooncake

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$780/HK$680/HK$580 and senior price of HK$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

It's time to celebrate Mid-Autumn Festival with the loved festival food - mooncakes! This year, Chef Mab delivers the traditional treat with a twist: Rainbow Pasty Mooncake. The course teaches the fundamental techniques of creating a Teochew mooncake, in particular, the methodology for creating the flaky spiral crust. With a silky filling made of purple yam and custard in place of the traditional salted egg yolk, Chef Mab's recipe contains less sugar and oil. This recipe is also friendly for those who are on an additive-free diet. In addition, the colours of the mooncakes are completely up to your creativity. Enrol now to make your own version of mooncakes and send them out as gifts!

Practice:
Rainbow Pastry Mooncake

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$780/HK$680/HK$580 and senior price of HK$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.