Class Schedule

When Chocolate Meets Bread - Chocolate bonbon with Strawberry filling, No-Knead Focaccia

Class code — BC20220929E

 Description

Loved by Italians for centuries, the Focaccia is a flat oven-baked bread that has a crispy texture and is infused with olive oil and fresh herbs. Chef Marco will teach you how to create no-knead Focaccia for you to enjoy at home any time you like. As a Chocolate expert, Chef Marco will guide you step by step through the fundamentals of chocolate-making. With a thin chocolate shell, you'll get to taste the oozing strawberry filling with every bite.

Practice:
Chocolate bonbon with Strawberry filling, No-Knead Focaccia

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$780/HK$680/HK$580 and senior price of HK$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer (purchased designated Panasonic cooking appliances) who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2022-09-29 (Thu)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Baking, Dessert, Others, Electric Oven, Induction Cooker
 Tutor Marco Mok
@HK$680.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products



When Chocolate Meets Bread - Chocolate bonbon with Strawberry filling, No-Knead Focaccia

Class code — BC20220929E

 Description

Loved by Italians for centuries, the Focaccia is a flat oven-baked bread that has a crispy texture and is infused with olive oil and fresh herbs. Chef Marco will teach you how to create no-knead Focaccia for you to enjoy at home any time you like. As a Chocolate expert, Chef Marco will guide you step by step through the fundamentals of chocolate-making. With a thin chocolate shell, you'll get to taste the oozing strawberry filling with every bite.

Practice:
Chocolate bonbon with Strawberry filling, No-Knead Focaccia

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$780/HK$680/HK$580 and senior price of HK$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer (purchased designated Panasonic cooking appliances) who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2022-09-29 (Thu)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Baking, Dessert, Others, Electric Oven, Induction Cooker
 Tutor Marco Mok
@HK$578.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products



When Chocolate Meets Bread - Chocolate bonbon with Strawberry filling, No-Knead Focaccia

Class code — BC20220929E

 Description

Loved by Italians for centuries, the Focaccia is a flat oven-baked bread that has a crispy texture and is infused with olive oil and fresh herbs. Chef Marco will teach you how to create no-knead Focaccia for you to enjoy at home any time you like. As a Chocolate expert, Chef Marco will guide you step by step through the fundamentals of chocolate-making. With a thin chocolate shell, you'll get to taste the oozing strawberry filling with every bite.

Practice:
Chocolate bonbon with Strawberry filling, No-Knead Focaccia

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$780/HK$680/HK$580 and senior price of HK$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer (purchased designated Panasonic cooking appliances) who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2022-09-29 (Thu)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Baking, Dessert, Others, Electric Oven, Induction Cooker
 Tutor Marco Mok
@HK$480.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products



When Chocolate Meets Bread - Chocolate bonbon with Strawberry filling, No-Knead Focaccia

Class code — BC20220929E

 Description

Loved by Italians for centuries, the Focaccia is a flat oven-baked bread that has a crispy texture and is infused with olive oil and fresh herbs. Chef Marco will teach you how to create no-knead Focaccia for you to enjoy at home any time you like. As a Chocolate expert, Chef Marco will guide you step by step through the fundamentals of chocolate-making. With a thin chocolate shell, you'll get to taste the oozing strawberry filling with every bite.

Practice:
Chocolate bonbon with Strawberry filling, No-Knead Focaccia

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$780/HK$680/HK$580 and senior price of HK$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer (purchased designated Panasonic cooking appliances) who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2022-09-29 (Thu)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Baking, Dessert, Others, Electric Oven, Induction Cooker
 Tutor Marco Mok
@HK$380.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products