Class Schedule

Ancient recipes - Ancient with Goose Feet and Abalone , Shrimp Toasts , Baked Sago Pudding with Taro Root

Class code — CC20181128E

 Description

The traditional craftsmanship has a certain existence value. Whether it is a traditional ritual or a traditional cooking method. It is worthy of the intangible cultural heritage of the world. It is worth to learning. Our tutor Nelson prepare " Ancient with Goose Feet and Abalone & Shrimp Toasts " . Just come to join us now.

 

Practice: Ancient with Goose Feet and Abalone ,  Shrimp Toasts 

Demonstration:  Baked Sago Pudding with Taro Root

 

Remarks:

* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2018-11-28 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Chinese Cuisine, Electric Oven, Induction Cooker
 Tutor Nelson Au Yeung
@HK$780.00
 No. of Student 15
 Status Open for Enrollment
 Language Cantonese

 


1. Customer should arrive the Cooking Centre 10 minutes before the class commences. Customer has to provide class receipt (for class enrollment in person) or confirmation e-mail (for class enrollment online) for verification. Only verified customer is allowed to attend the class.

2. Food box will not be provided for the class. Customer has to bring his/her own box if necessary.

3. For other terms and conditions, please refer to the related “Terms and Conditions for Enrollment“ .

Related Products



Ancient recipes - Ancient with Goose Feet and Abalone , Shrimp Toasts , Baked Sago Pudding with Taro Root

Class code — CC20181128E

 Description

The traditional craftsmanship has a certain existence value. Whether it is a traditional ritual or a traditional cooking method. It is worthy of the intangible cultural heritage of the world. It is worth to learning. Our tutor Nelson prepare " Ancient with Goose Feet and Abalone & Shrimp Toasts " . Just come to join us now.

 

Practice: Ancient with Goose Feet and Abalone ,  Shrimp Toasts 

Demonstration:  Baked Sago Pudding with Taro Root

 

Remarks:

* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2018-11-28 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Chinese Cuisine, Electric Oven, Induction Cooker
 Tutor Nelson Au Yeung
@HK$480.00
 No. of Student 15
 Status Open for Enrollment
 Language Cantonese

 


1. Buy any purchase of designated Panasonic cooking appliances (including Induction Cooker, Bread Maker, Steam Oven, Microwave Oven, Electronic Pressure Cooker , Warm Jar, Electric Oven, High Power Blender and Food Processor), customer may enroll in a cooking class at special price . Customers are entitled to the special price for one cooking class with an invoice that clearly shows the product(s) purchased within the designated appliances.

2. Customers must enroll within TWO months from date of purchase. One invoice can only entitle one person to enroll in one cooking class.

3. Customers will be required to present the original product purchase invoice before class commences for verification. If customer is unable to present the original product purchase invoice for verification, he/she has to pay the difference in class fee to Shun Hing Cooking Centre before class commences.

4. Number of participants of each cooking class is about 15 persons (subject to change based on class type). Registration to a cooking class is on a first come, first served basis. The offer cannot be used in conjunction with other special promotions, discounts, nor be redeemed or exchanged for cash or other products. Other terms and conditions apply.

5. Customer should arrive the Cooking Centre 10 minutes before the class commences. Customer has to provide class receipt (for class enrollment in person) or confirmation e-mail (for class enrollment online) for verification. Only verified customer is allowed to attend the class.

6. Food box will not be provided for the class. Customer has to bring his/her own box if necessary.

7. For other terms and conditions, please refer to the related “Terms and Conditions for Enrollment“ .

3. For other terms and conditions, please refer to the related “Terms and Conditions for Enrollment“ .

Related Products



Ancient recipes - Ancient with Goose Feet and Abalone , Shrimp Toasts , Baked Sago Pudding with Taro Root

Class code — CC20181128E

 Description

The traditional craftsmanship has a certain existence value. Whether it is a traditional ritual or a traditional cooking method. It is worthy of the intangible cultural heritage of the world. It is worth to learning. Our tutor Nelson prepare " Ancient with Goose Feet and Abalone & Shrimp Toasts " . Just come to join us now.

 

Practice: Ancient with Goose Feet and Abalone ,  Shrimp Toasts 

Demonstration:  Baked Sago Pudding with Taro Root

 

Remarks:

* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2018-11-28 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Chinese Cuisine, Electric Oven, Induction Cooker
 Tutor Nelson Au Yeung
@HK$380.00
 No. of Student 15
 Status Open for Enrollment
 Language Cantonese

 


1. Buy any purchase of designated Panasonic cooking appliances (including Induction Cooker, Bread Maker, Steam Oven, Microwave Oven, Electronic Pressure Cooker , Warm Jar, Electric Oven, High Power Blender and Food Processor), customer may enroll in a cooking class at special price . Customers are entitled to the special price for one cooking class with an invoice that clearly shows the product(s) purchased within the designated appliances.

2. Customers must enroll within TWO months from date of purchase. One invoice can only entitle one person to enroll in one cooking class.

3. Customers will be required to present the original product purchase invoice before class commences for verification. If customer is unable to present the original product purchase invoice for verification, he/she has to pay the difference in class fee to Shun Hing Cooking Centre before class commences.

4. Number of participants of each cooking class is about 15 persons (subject to change based on class type). Registration to a cooking class is on a first come, first served basis. The offer cannot be used in conjunction with other special promotions, discounts, nor be redeemed or exchanged for cash or other products. Other terms and conditions apply.

5. Customer should arrive the Cooking Centre 10 minutes before the class commences. Customer has to provide class receipt (for class enrollment in person) or confirmation e-mail (for class enrollment online) for verification. Only verified customer is allowed to attend the class.

6. Food box will not be provided for the class. Customer has to bring his/her own box if necessary.

7. For other terms and conditions, please refer to the related “Terms and Conditions for Enrollment“ .

3. For other terms and conditions, please refer to the related “Terms and Conditions for Enrollment“ .

Related Products