Class Schedule

Mrs Mic Winter Solstice Special (2) —Braised Duck with Pickled Plum Sauce, Stuffed Hairy Marrow

Class code — CC20181213E

 Description

The Winter Solstice Festival has its origins in the Chinese concept of yin and yang, which represents balance and harmony in life. Mrs Mic Launched the winter solstice menu, students can study how to make Braised Duck with Pickled Plum Sauce, Stuffed Hairy Marrow. Lets join us immediately.

Practice: Braised Duck with Pickled Plum Sauce, Stuffed Hairy Marrow

Remarks:

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2018-12-13 (Thu)

 

 Class Time
19:00 — 21:30

 

 Class Category Chinese Cuisine, Induction Cooker
@HK$680.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products


Mrs Mic Winter Solstice Special (2) —Braised Duck with Pickled Plum Sauce, Stuffed Hairy Marrow

Class code — CC20181213E

 Description

The Winter Solstice Festival has its origins in the Chinese concept of yin and yang, which represents balance and harmony in life. Mrs Mic Launched the winter solstice menu, students can study how to make Braised Duck with Pickled Plum Sauce, Stuffed Hairy Marrow. Lets join us immediately.

Practice: Braised Duck with Pickled Plum Sauce, Stuffed Hairy Marrow

Remarks:

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2018-12-13 (Thu)

 

 Class Time
19:00 — 21:30

 

 Class Category Chinese Cuisine, Induction Cooker
@HK$480.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products



Mrs Mic Winter Solstice Special (2) —Braised Duck with Pickled Plum Sauce, Stuffed Hairy Marrow

Class code — CC20181213E

 Description

The Winter Solstice Festival has its origins in the Chinese concept of yin and yang, which represents balance and harmony in life. Mrs Mic Launched the winter solstice menu, students can study how to make Braised Duck with Pickled Plum Sauce, Stuffed Hairy Marrow. Lets join us immediately.

Practice: Braised Duck with Pickled Plum Sauce, Stuffed Hairy Marrow

Remarks:

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2018-12-13 (Thu)

 

 Class Time
19:00 — 21:30

 

 Class Category Chinese Cuisine, Induction Cooker
@HK$380.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products