Class Schedule

Traditional Chinese New Year dishes ( Two ) - Braised Vegetables with Red Fermented Beancurd , Red Braised Pork in Chinese Wine

Class code — CC20190124E

 Description

To celebrate the new year, Tutor Mrs. Mic is sending 2 New Year's dishes for everyone,  Braised Vegetables with Red Fermented Beancurd , Red  Braised Pork in Chinese Wine . It’s very easy to cook and good both as a Family banquet and for party use! I wish you all have a great Lunar New Year!!

 

Practice :   Braised Vegetables with Red Fermented Beancurd , Red  Braised Pork in Chinese Wine

 

Remarks:

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2019-01-24 (Thu)

 

 Class Time
19:00 — 21:30

 

 Class Category Special Theme, Chinese Cuisine, Electric Oven, Induction Cooker
 Tutor Mrs. Mic
@HK$680.00
 No. of Student 15
 Status Open for Enrollment
 Language Cantonese

 


1. Customer should arrive the Cooking Centre 10 minutes before the class commences. Customer has to provide class receipt (for class enrollment in person) or confirmation e-mail (for class enrollment online) for verification. Only verified customer is allowed to attend the class.

2. Food box will not be provided for the class. Customer has to bring his/her own box if necessary.

3. For other terms and conditions, please refer to the related “Terms and Conditions for Enrollment“ .

Related Products



Traditional Chinese New Year dishes ( Two ) - Braised Vegetables with Red Fermented Beancurd , Red Braised Pork in Chinese Wine

Class code — CC20190124E

 Description

To celebrate the new year, Tutor Mrs. Mic is sending 2 New Year's dishes for everyone,  Braised Vegetables with Red Fermented Beancurd , Red  Braised Pork in Chinese Wine . It’s very easy to cook and good both as a Family banquet and for party use! I wish you all have a great Lunar New Year!!

 

Practice :   Braised Vegetables with Red Fermented Beancurd , Red  Braised Pork in Chinese Wine

 

Remarks:

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2019-01-24 (Thu)

 

 Class Time
19:00 — 21:30

 

 Class Category Special Theme, Chinese Cuisine, Electric Oven, Induction Cooker
 Tutor Mrs. Mic
@HK$480.00
 No. of Student 15
 Status Open for Enrollment
 Language Cantonese

 


1. Buy any purchase of designated Panasonic cooking appliances (including Induction Cooker, Bread Maker, Steam Oven, Microwave Oven, Electronic Pressure Cooker , Warm Jar, Electric Oven, High Power Blender and Food Processor), customer may enroll in a cooking class at special price . Customers are entitled to the special price for one cooking class with an invoice that clearly shows the product(s) purchased within the designated appliances.

2. Customers must enroll within TWO months from date of purchase. One invoice can only entitle one person to enroll in one cooking class.

3. Customers will be required to present the original product purchase invoice before class commences for verification. If customer is unable to present the original product purchase invoice for verification, he/she has to pay the difference in class fee to Shun Hing Cooking Centre before class commences.

4. Number of participants of each cooking class is about 15 persons (subject to change based on class type). Registration to a cooking class is on a first come, first served basis. The offer cannot be used in conjunction with other special promotions, discounts, nor be redeemed or exchanged for cash or other products. Other terms and conditions apply.

5. Customer should arrive the Cooking Centre 10 minutes before the class commences. Customer has to provide class receipt (for class enrollment in person) or confirmation e-mail (for class enrollment online) for verification. Only verified customer is allowed to attend the class.

6. Food box will not be provided for the class. Customer has to bring his/her own box if necessary.

7. For other terms and conditions, please refer to the related “Terms and Conditions for Enrollment“ .

Related Products



Traditional Chinese New Year dishes ( Two ) - Braised Vegetables with Red Fermented Beancurd , Red Braised Pork in Chinese Wine

Class code — CC20190124E

 Description

To celebrate the new year, Tutor Mrs. Mic is sending 2 New Year's dishes for everyone,  Braised Vegetables with Red Fermented Beancurd , Red  Braised Pork in Chinese Wine . It’s very easy to cook and good both as a Family banquet and for party use! I wish you all have a great Lunar New Year!!

 

Practice :   Braised Vegetables with Red Fermented Beancurd , Red  Braised Pork in Chinese Wine

 

Remarks:

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2019-01-24 (Thu)

 

 Class Time
19:00 — 21:30

 

 Class Category Special Theme, Chinese Cuisine, Electric Oven, Induction Cooker
 Tutor Mrs. Mic
@HK$380.00
 No. of Student 15
 Status Open for Enrollment
 Language Cantonese

 


1. Buy any purchase of designated Panasonic cooking appliances (including Induction Cooker, Bread Maker, Steam Oven, Microwave Oven, Electronic Pressure Cooker , Warm Jar, Electric Oven, High Power Blender and Food Processor), customer may enroll in a cooking class at special price . Customers are entitled to the special price for one cooking class with an invoice that clearly shows the product(s) purchased within the designated appliances.

2. Customers must enroll within TWO months from date of purchase. One invoice can only entitle one person to enroll in one cooking class.

3. Customers will be required to present the original product purchase invoice before class commences for verification. If customer is unable to present the original product purchase invoice for verification, he/she has to pay the difference in class fee to Shun Hing Cooking Centre before class commences.

4. Number of participants of each cooking class is about 15 persons (subject to change based on class type). Registration to a cooking class is on a first come, first served basis. The offer cannot be used in conjunction with other special promotions, discounts, nor be redeemed or exchanged for cash or other products. Other terms and conditions apply.

5. Customer should arrive the Cooking Centre 10 minutes before the class commences. Customer has to provide class receipt (for class enrollment in person) or confirmation e-mail (for class enrollment online) for verification. Only verified customer is allowed to attend the class.

6. Food box will not be provided for the class. Customer has to bring his/her own box if necessary.

7. For other terms and conditions, please refer to the related “Terms and Conditions for Enrollment“ .

Related Products