Class Schedule

Traditional Chinese New Year dishes ( Two ) - Braised Vegetables with Red Fermented Beancurd , Red Braised Pork in Chinese Wine

Class code — CC20190124E

 Description

To celebrate the new year, Tutor Mrs. Mic is sending 2 New Year's dishes for everyone,  Braised Vegetables with Red Fermented Beancurd , Red  Braised Pork in Chinese Wine . It’s very easy to cook and good both as a Family banquet and for party use! I wish you all have a great Lunar New Year!!

 

Practice :   Braised Vegetables with Red Fermented Beancurd , Red  Braised Pork in Chinese Wine

 

Remarks:

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2019-01-24 (Thu)

 

 Class Time
19:00 — 21:30

 

 Class Category Special Theme, Chinese Cuisine, Electric Oven, Induction Cooker
 Tutor Mrs. Mic
@HK$680.00
 No. of Student 15
 Status Application deadline has passed
 Language Cantonese

 

Related Products



Traditional Chinese New Year dishes ( Two ) - Braised Vegetables with Red Fermented Beancurd , Red Braised Pork in Chinese Wine

Class code — CC20190124E

 Description

To celebrate the new year, Tutor Mrs. Mic is sending 2 New Year's dishes for everyone,  Braised Vegetables with Red Fermented Beancurd , Red  Braised Pork in Chinese Wine . It’s very easy to cook and good both as a Family banquet and for party use! I wish you all have a great Lunar New Year!!

 

Practice :   Braised Vegetables with Red Fermented Beancurd , Red  Braised Pork in Chinese Wine

 

Remarks:

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2019-01-24 (Thu)

 

 Class Time
19:00 — 21:30

 

 Class Category Special Theme, Chinese Cuisine, Electric Oven, Induction Cooker
 Tutor Mrs. Mic
@HK$480.00
 No. of Student 15
 Status Application deadline has passed
 Language Cantonese

 

Related Products



Traditional Chinese New Year dishes ( Two ) - Braised Vegetables with Red Fermented Beancurd , Red Braised Pork in Chinese Wine

Class code — CC20190124E

 Description

To celebrate the new year, Tutor Mrs. Mic is sending 2 New Year's dishes for everyone,  Braised Vegetables with Red Fermented Beancurd , Red  Braised Pork in Chinese Wine . It’s very easy to cook and good both as a Family banquet and for party use! I wish you all have a great Lunar New Year!!

 

Practice :   Braised Vegetables with Red Fermented Beancurd , Red  Braised Pork in Chinese Wine

 

Remarks:

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2019-01-24 (Thu)

 

 Class Time
19:00 — 21:30

 

 Class Category Special Theme, Chinese Cuisine, Electric Oven, Induction Cooker
 Tutor Mrs. Mic
@HK$380.00
 No. of Student 15
 Status Application deadline has passed
 Language Cantonese

 

Related Products