GIGI Wong Chinese New Year Dish (Two) - Braised Duck In Onion Sauce , Steamed Egg With Dried Scallops (Preparing Dried Scallops) , Conch Soup With Lily Bulbs and Pears (Preparing Dried Conches)
Class code — CC20190202A
In Chinese New Year, I believe that everyone will have a lot of opportunities to feast friends and family. So GIGI will teach you two preparing means (Preparing Dried Scallops & Preparing Dried Conches). Also have "Braised Duck In Onion Sauce". Don't miss this class.
Practice: Braised Duck In Onion Sauce , Steamed Egg With Dried Scallops (Preparing Dried Scallops)
Demonstration: Conch Soup With Lily Bulbs and Pears (Preparing Dried Conches)
Customer who attended this class, can get a premium of Gigi Wong's cookbook.
Remarks:
* Customer who join this class, can come along with one friend or relative. (Share one portion of food ingredients and student table together).
* Customer (not including his/her friend/relatives who will come along with him/her) who attended this class, can get a premium of Gigi Wong's cookbook in the class.
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
* Special price cannot be applied to this class.
No. of Student 15
Status Enrollment has closed
Language Cantonese