Class Schedule

Mrs Mic Chinese dishes - Pickled ginger & Pineapple fried chicken (Demonstrate how to make pickled ginger), Braised eggplant with minced pork, Mini double boiled winter melon soup

Class code — CC20190625E

 Description

Mrs. Mic will teach you how to make pickled ginger for the dish "Pickled ginger & Pineapple fried chicken". The sour and sweet from pickled ginger and pineapple perfectly match with chicken. This dish is best to eat in Summertime. Besides, Mrs. Mic will teach the famous Braised eggplant with minced pork, and the double boiled winter melon soup, which you can see them in any Chinese restaurants. Mrs. Mic will teach you how to cook these dishes at home.

 

Practice: Pickled ginger & Pineapple fried chicken (Demonstrate how to make pickled ginger), Braised eggplant with minced pork

Demonstration: Mini double boiled winter melon soup

 

Remarks:

 

* Audio recording and video recording are strictly prohibited during class.

* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2019-06-25 (Tue)

 

 Class Time
19:00 — 21:30

 

 Class Category Chinese Cuisine, Steam Oven, Induction Cooker
 Tutor Mrs. Mic
@HK$680.00
 No. of Student 15
 Status Application deadline has passed
 Language Cantonese

 

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Mrs Mic Chinese dishes - Pickled ginger & Pineapple fried chicken (Demonstrate how to make pickled ginger), Braised eggplant with minced pork, Mini double boiled winter melon soup

Class code — CC20190625E

 Description

Mrs. Mic will teach you how to make pickled ginger for the dish "Pickled ginger & Pineapple fried chicken". The sour and sweet from pickled ginger and pineapple perfectly match with chicken. This dish is best to eat in Summertime. Besides, Mrs. Mic will teach the famous Braised eggplant with minced pork, and the double boiled winter melon soup, which you can see them in any Chinese restaurants. Mrs. Mic will teach you how to cook these dishes at home.

 

Practice: Pickled ginger & Pineapple fried chicken (Demonstrate how to make pickled ginger), Braised eggplant with minced pork

Demonstration: Mini double boiled winter melon soup

 

Remarks:

 

* Audio recording and video recording are strictly prohibited during class.

* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2019-06-25 (Tue)

 

 Class Time
19:00 — 21:30

 

 Class Category Chinese Cuisine, Steam Oven, Induction Cooker
 Tutor Mrs. Mic
@HK$480.00
 No. of Student 15
 Status Application deadline has passed
 Language Cantonese

 

Related Products



Mrs Mic Chinese dishes - Pickled ginger & Pineapple fried chicken (Demonstrate how to make pickled ginger), Braised eggplant with minced pork, Mini double boiled winter melon soup

Class code — CC20190625E

 Description

Mrs. Mic will teach you how to make pickled ginger for the dish "Pickled ginger & Pineapple fried chicken". The sour and sweet from pickled ginger and pineapple perfectly match with chicken. This dish is best to eat in Summertime. Besides, Mrs. Mic will teach the famous Braised eggplant with minced pork, and the double boiled winter melon soup, which you can see them in any Chinese restaurants. Mrs. Mic will teach you how to cook these dishes at home.

 

Practice: Pickled ginger & Pineapple fried chicken (Demonstrate how to make pickled ginger), Braised eggplant with minced pork

Demonstration: Mini double boiled winter melon soup

 

Remarks:

 

* Audio recording and video recording are strictly prohibited during class.

* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2019-06-25 (Tue)

 

 Class Time
19:00 — 21:30

 

 Class Category Chinese Cuisine, Steam Oven, Induction Cooker
 Tutor Mrs. Mic
@HK$380.00
 No. of Student 15
 Status Application deadline has passed
 Language Cantonese

 

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