Gigi Wong Best Dishes - Lobster with cream and butter sauce, To-fu cake, Steamed minced pork with lotus root and tangerine peel
Class code — CC20190721A
Gigi Wong comes back to Shun Hing Cooking Centre, along with several great dishes from her secret recipes. She will teach us how to make a lobster with cream and butter sauce, and a healthy style to-fu cake. She will also teach and demonstrate how to make a delicious steamed minced pork, with lotus root and tangerine peel. Don't miss this chance of learning from Gigi!
* Customer (not including his/her friend/relatives who will come along with him/her) who attended this class, can get a premium of Gigi Wong's cookbook in the class.
Practice: Lobster with cream and butter sauce, To-fu cake
Demonstration: Steamed minced pork with lotus root and tangerine peel
Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$980 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
No. of Student 15
Status Enrollment has closed
Language Cantonese
Gigi Wong Best Dishes - Lobster with cream and butter sauce, To-fu cake, Steamed minced pork with lotus root and tangerine peel
Class code — CC20190721A
Gigi Wong comes back to Shun Hing Cooking Centre, along with several great dishes from her secret recipes. She will teach us how to make a lobster with cream and butter sauce, and a healthy style to-fu cake. She will also teach and demonstrate how to make a delicious steamed minced pork, with lotus root and tangerine peel. Don't miss this chance of learning from Gigi!
* Customer (not including his/her friend/relatives who will come along with him/her) who attended this class, can get a premium of Gigi Wong's cookbook in the class.
Practice: Lobster with cream and butter sauce, To-fu cake
Demonstration: Steamed minced pork with lotus root and tangerine peel
Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$980 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
No. of Student 15
Status Enrollment has closed
Language Cantonese
Gigi Wong Best Dishes - Lobster with cream and butter sauce, To-fu cake, Steamed minced pork with lotus root and tangerine peel
Class code — CC20190721A
Gigi Wong comes back to Shun Hing Cooking Centre, along with several great dishes from her secret recipes. She will teach us how to make a lobster with cream and butter sauce, and a healthy style to-fu cake. She will also teach and demonstrate how to make a delicious steamed minced pork, with lotus root and tangerine peel. Don't miss this chance of learning from Gigi!
* Customer (not including his/her friend/relatives who will come along with him/her) who attended this class, can get a premium of Gigi Wong's cookbook in the class.
Practice: Lobster with cream and butter sauce, To-fu cake
Demonstration: Steamed minced pork with lotus root and tangerine peel
Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$980 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
No. of Student 15
Status Enrollment has closed
Language Cantonese