In this class, Ms Connie Leung will teach you a traditional cooking technique to make the pigeon. This way of cooking will keep the pigeon juicy and fully absorb the flavour of the sauce and the tangerine peel. The other dishes Connie will teach is tofu with poria, a Chinese medicine, which usually found in dishes. Poria helps strengthen spleen and stomach, lowers the blood sugar and improves memory. This healthy crossover of tofu and poira are surprisingly delicious.

Practice:
Traditional style pigeon with tangerine peel, Tofu with poria

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

In this class, Ms Connie Leung will teach you a traditional cooking technique to make the pigeon. This way of cooking will keep the pigeon juicy and fully absorb the flavour of the sauce and the tangerine peel. The other dishes Connie will teach is tofu with poria, a Chinese medicine, which usually found in dishes. Poria helps strengthen spleen and stomach, lowers the blood sugar and improves memory. This healthy crossover of tofu and poira are surprisingly delicious.

Practice:
Traditional style pigeon with tangerine peel, Tofu with poria

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

In this class, Ms Connie Leung will teach you a traditional cooking technique to make the pigeon. This way of cooking will keep the pigeon juicy and fully absorb the flavour of the sauce and the tangerine peel. The other dishes Connie will teach is tofu with poria, a Chinese medicine, which usually found in dishes. Poria helps strengthen spleen and stomach, lowers the blood sugar and improves memory. This healthy crossover of tofu and poira are surprisingly delicious.

Practice:
Traditional style pigeon with tangerine peel, Tofu with poria

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.