Class Schedule

Healthy Chinese Medicinal Cuisine - Shouwu rice meatballs, Fried fish slices with liquor sauce

Class code — CC20200703E

 Description

Chinese medicinal cuisine combines Chinese cooking with traditional Chinese medicine and food ingredients to get the effects of health keeping. Our tutor, Connie Leung will introduce two healthy dishes: Shouwu rice meatballs and fried fish slices with liquor sauce. Shouwu rice meatballs use shouwu and dried wolfberries, both can activate your chi and blood circulation, to keep you healthy. Fried fish slices with liquor sauce give unique wine flavour and sweetness to the tender and juicy fish slices. Both dishes can help strengthen your body and also very delicious.

Practice:
Shouwu rice meatballs, Fried fish slices with liquor sauce

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2020-07-03 (Fri)

 

 Class Time
19:00 — 21:30

 

 Class Category Chinese Cuisine, Induction Cooker
 Tutor Connie Leung
@HK$680.00
 No. of Student 12
 Status Enrollment has closed
 Language Cantonese

 

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Healthy Chinese Medicinal Cuisine - Shouwu rice meatballs, Fried fish slices with liquor sauce

Class code — CC20200703E

 Description

Chinese medicinal cuisine combines Chinese cooking with traditional Chinese medicine and food ingredients to get the effects of health keeping. Our tutor, Connie Leung will introduce two healthy dishes: Shouwu rice meatballs and fried fish slices with liquor sauce. Shouwu rice meatballs use shouwu and dried wolfberries, both can activate your chi and blood circulation, to keep you healthy. Fried fish slices with liquor sauce give unique wine flavour and sweetness to the tender and juicy fish slices. Both dishes can help strengthen your body and also very delicious.

Practice:
Shouwu rice meatballs, Fried fish slices with liquor sauce

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2020-07-03 (Fri)

 

 Class Time
19:00 — 21:30

 

 Class Category Chinese Cuisine, Induction Cooker
 Tutor Connie Leung
@HK$480.00
 No. of Student 12
 Status Enrollment has closed
 Language Cantonese

 

Related Products


Healthy Chinese Medicinal Cuisine - Shouwu rice meatballs, Fried fish slices with liquor sauce

Class code — CC20200703E

 Description

Chinese medicinal cuisine combines Chinese cooking with traditional Chinese medicine and food ingredients to get the effects of health keeping. Our tutor, Connie Leung will introduce two healthy dishes: Shouwu rice meatballs and fried fish slices with liquor sauce. Shouwu rice meatballs use shouwu and dried wolfberries, both can activate your chi and blood circulation, to keep you healthy. Fried fish slices with liquor sauce give unique wine flavour and sweetness to the tender and juicy fish slices. Both dishes can help strengthen your body and also very delicious.

Practice:
Shouwu rice meatballs, Fried fish slices with liquor sauce

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2020-07-03 (Fri)

 

 Class Time
19:00 — 21:30

 

 Class Category Chinese Cuisine, Induction Cooker
 Tutor Connie Leung
@HK$380.00
 No. of Student 12
 Status Enrollment has closed
 Language Cantonese

 

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