Zongzi (Chinese rice dumpling) Class - Traditional pork zongi egg yolk green bean zongi, Alkaline zongiwith lotus Seed paste & red bean paste
Class code — CC20220527E
Zongi is a traditional food for the Dragon Boat Festival. Everybody will eat zongi to celebrate. Have you ever tried to make zongi by yourself? It is not very difficult if you learn from our tutor, Mrs Anissa Wong. She will teach us how to make the traditional salty flavor, together with healthy mixed beans and sweet flavor zongi. Let's come to enjoy making your own zongi!
Practice:
Traditional pork zongi egg yolk green bean zongi, Alkaline zongiwith lotus Seed paste & red bean paste
Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
Tutor Anissa Wong
No. of Student 15
Status Enrollment has closed
Language Cantonese
Zongzi (Chinese rice dumpling) Class - Traditional pork zongi egg yolk green bean zongi, Alkaline zongiwith lotus Seed paste & red bean paste
Class code — CC20220527E
Zongi is a traditional food for the Dragon Boat Festival. Everybody will eat zongi to celebrate. Have you ever tried to make zongi by yourself? It is not very difficult if you learn from our tutor, Mrs Anissa Wong. She will teach us how to make the traditional salty flavor, together with healthy mixed beans and sweet flavor zongi. Let's come to enjoy making your own zongi!
Practice:
Traditional pork zongi egg yolk green bean zongi, Alkaline zongiwith lotus Seed paste & red bean paste
Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
Tutor Anissa Wong
No. of Student 15
Status Enrollment has closed
Language Cantonese
Zongzi (Chinese rice dumpling) Class - Traditional pork zongi egg yolk green bean zongi, Alkaline zongiwith lotus Seed paste & red bean paste
Class code — CC20220527E
Zongi is a traditional food for the Dragon Boat Festival. Everybody will eat zongi to celebrate. Have you ever tried to make zongi by yourself? It is not very difficult if you learn from our tutor, Mrs Anissa Wong. She will teach us how to make the traditional salty flavor, together with healthy mixed beans and sweet flavor zongi. Let's come to enjoy making your own zongi!
Practice:
Traditional pork zongi egg yolk green bean zongi, Alkaline zongiwith lotus Seed paste & red bean paste
Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
Tutor Anissa Wong
No. of Student 15
Status Enrollment has closed
Language Cantonese