Class Schedule

New Year's Eve Dinner—Oyster Rockefeller, Dried ham baked beef tenderloin with red wine mustard sauce, Norman blue Mussel Chowder Soup

Class code — WC20181228E

 Description

Shun Hing Cooking Centre specially presented Our ''New Year's Eve Dinner'' Class. Offer our customer a chance to celebrate New Year with your friends and family! During the lesson, a menu of 3-course dishes will be taught and demonstrated. It is absolutely the first choice for the festival celebration! Come and join our class now!

Practice: Oyster Rockefeller, Dried ham baked beef tenderloin with red wine mustard sauce

Demonstration: Norman blue Mussel Chowder Soup

Remarks:

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2018-12-28 (Fri)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Electric Oven, Induction Cooker
 Tutor Jason Chow
@HK$680.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 


Related Products



New Year's Eve Dinner—Oyster Rockefeller, Dried ham baked beef tenderloin with red wine mustard sauce, Norman blue Mussel Chowder Soup

Class code — WC20181228E

 Description

Shun Hing Cooking Centre specially presented Our ''New Year's Eve Dinner'' Class. Offer our customer a chance to celebrate New Year with your friends and family! During the lesson, a menu of 3-course dishes will be taught and demonstrated. It is absolutely the first choice for the festival celebration! Come and join our class now!

Practice: Oyster Rockefeller, Dried ham baked beef tenderloin with red wine mustard sauce

Demonstration: Norman blue Mussel Chowder Soup

Remarks:

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2018-12-28 (Fri)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Electric Oven, Induction Cooker
 Tutor Jason Chow
@HK$480.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 


Related Products



New Year's Eve Dinner—Oyster Rockefeller, Dried ham baked beef tenderloin with red wine mustard sauce, Norman blue Mussel Chowder Soup

Class code — WC20181228E

 Description

Shun Hing Cooking Centre specially presented Our ''New Year's Eve Dinner'' Class. Offer our customer a chance to celebrate New Year with your friends and family! During the lesson, a menu of 3-course dishes will be taught and demonstrated. It is absolutely the first choice for the festival celebration! Come and join our class now!

Practice: Oyster Rockefeller, Dried ham baked beef tenderloin with red wine mustard sauce

Demonstration: Norman blue Mussel Chowder Soup

Remarks:

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2018-12-28 (Fri)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Electric Oven, Induction Cooker
 Tutor Jason Chow
@HK$380.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 


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