This time Nelson's class will be cooking French cuisine. For the appetizer, Nelson will make a Bouillabaisse, a luxurious French soup which made by a lot of good seafood. The main dish will be Braised French duck breast with oranges. Succulent duck meat meld together with delicious sauce with orange, the great smell would make our kitchen like high-end restaurants. At last, you can enjoy the dessert, will be demonstrated by Nelson, which is the Coffee Caramel Crème Brûlée. Sign up quickly for this popular class.
Practice: Bouillabaisse, Braised French duck breast with oranges
Demonstration: French Coffee Caramel Crème Brûlée
Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
This time Nelson's class will be cooking French cuisine. For the appetizer, Nelson will make a Bouillabaisse, a luxurious French soup which made by a lot of good seafood. The main dish will be Braised French duck breast with oranges. Succulent duck meat meld together with delicious sauce with orange, the great smell would make our kitchen like high-end restaurants. At last, you can enjoy the dessert, will be demonstrated by Nelson, which is the Coffee Caramel Crème Brûlée. Sign up quickly for this popular class.
Practice: Bouillabaisse, Braised French duck breast with oranges
Demonstration: French Coffee Caramel Crème Brûlée
Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
This time Nelson's class will be cooking French cuisine. For the appetizer, Nelson will make a Bouillabaisse, a luxurious French soup which made by a lot of good seafood. The main dish will be Braised French duck breast with oranges. Succulent duck meat meld together with delicious sauce with orange, the great smell would make our kitchen like high-end restaurants. At last, you can enjoy the dessert, will be demonstrated by Nelson, which is the Coffee Caramel Crème Brûlée. Sign up quickly for this popular class.
Practice: Bouillabaisse, Braised French duck breast with oranges
Demonstration: French Coffee Caramel Crème Brûlée
Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.