Class Schedule

French Cuisine - Bouillabaisse, Braised French duck breast with oranges, French Coffee Caramel Crème Brûlée

Class code — WC20190619E

 Description

This time Nelson's class will be cooking French cuisine. For the appetizer, Nelson will make a Bouillabaisse, a luxurious French soup which made by a lot of good seafood. The main dish will be Braised French duck breast with oranges. Succulent duck meat meld together with delicious sauce with orange, the great smell would make our kitchen like high-end restaurants. At last, you can enjoy the dessert, will be demonstrated by Nelson, which is the Coffee Caramel Crème Brûlée. Sign up quickly for this popular class.

 

Practice: Bouillabaisse, Braised French duck breast with oranges

Demonstration: French Coffee Caramel Crème Brûlée

 

 

Remarks:

 

* Audio recording and video recording are strictly prohibited during class.

* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.

* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2019-06-19 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Electric Oven, Induction Cooker
 Tutor Nelson Au Yeung
@HK$780.00
 No. of Student 15
 Status Application deadline has passed
 Language Cantonese

 

Related Products



French Cuisine - Bouillabaisse, Braised French duck breast with oranges, French Coffee Caramel Crème Brûlée

Class code — WC20190619E

 Description

This time Nelson's class will be cooking French cuisine. For the appetizer, Nelson will make a Bouillabaisse, a luxurious French soup which made by a lot of good seafood. The main dish will be Braised French duck breast with oranges. Succulent duck meat meld together with delicious sauce with orange, the great smell would make our kitchen like high-end restaurants. At last, you can enjoy the dessert, will be demonstrated by Nelson, which is the Coffee Caramel Crème Brûlée. Sign up quickly for this popular class.

 

Practice: Bouillabaisse, Braised French duck breast with oranges

Demonstration: French Coffee Caramel Crème Brûlée

 

 

Remarks:

 

* Audio recording and video recording are strictly prohibited during class.

* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.

* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2019-06-19 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Electric Oven, Induction Cooker
 Tutor Nelson Au Yeung
@HK$480.00
 No. of Student 15
 Status Application deadline has passed
 Language Cantonese

 

Related Products



French Cuisine - Bouillabaisse, Braised French duck breast with oranges, French Coffee Caramel Crème Brûlée

Class code — WC20190619E

 Description

This time Nelson's class will be cooking French cuisine. For the appetizer, Nelson will make a Bouillabaisse, a luxurious French soup which made by a lot of good seafood. The main dish will be Braised French duck breast with oranges. Succulent duck meat meld together with delicious sauce with orange, the great smell would make our kitchen like high-end restaurants. At last, you can enjoy the dessert, will be demonstrated by Nelson, which is the Coffee Caramel Crème Brûlée. Sign up quickly for this popular class.

 

Practice: Bouillabaisse, Braised French duck breast with oranges

Demonstration: French Coffee Caramel Crème Brûlée

 

 

Remarks:

 

* Audio recording and video recording are strictly prohibited during class.

* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.

* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2019-06-19 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Electric Oven, Induction Cooker
 Tutor Nelson Au Yeung
@HK$380.00
 No. of Student 15
 Status Application deadline has passed
 Language Cantonese

 

Related Products