Class Schedule

Western Style Cuisine - Wellington Beef with red wine sauce, Crème Brulee

Class code — WC20200121E

 Description

Jason will teach you the Wellington Beef with red wine sauce as the main dish in this class. Wellington Beef is a very famous British dishes. Many good chefs would challenge these dishes in some cooking competitions. The seasoning, timing for roasting and the sauce is also something you need to control and do well for these famous dishes. Come to learn from chef Jason will let you become an expert for these dishes too. You will also learn to make Crème Brulee in this class. Come to join this class to enjoy.

Practice:
Wellington Beef with red wine sauce, Crème Brulee

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customers have to bring his/her own box if necessary.
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2020-01-21 (Tue)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Electric Oven, Induction Cooker
 Tutor Jason Chow
@HK$680.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products



Western Style Cuisine - Wellington Beef with red wine sauce, Crème Brulee

Class code — WC20200121E

 Description

Jason will teach you the Wellington Beef with red wine sauce as the main dish in this class. Wellington Beef is a very famous British dishes. Many good chefs would challenge these dishes in some cooking competitions. The seasoning, timing for roasting and the sauce is also something you need to control and do well for these famous dishes. Come to learn from chef Jason will let you become an expert for these dishes too. You will also learn to make Crème Brulee in this class. Come to join this class to enjoy.

Practice:
Wellington Beef with red wine sauce, Crème Brulee

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customers have to bring his/her own box if necessary.
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2020-01-21 (Tue)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Electric Oven, Induction Cooker
 Tutor Jason Chow
@HK$480.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products



Western Style Cuisine - Wellington Beef with red wine sauce, Crème Brulee

Class code — WC20200121E

 Description

Jason will teach you the Wellington Beef with red wine sauce as the main dish in this class. Wellington Beef is a very famous British dishes. Many good chefs would challenge these dishes in some cooking competitions. The seasoning, timing for roasting and the sauce is also something you need to control and do well for these famous dishes. Come to learn from chef Jason will let you become an expert for these dishes too. You will also learn to make Crème Brulee in this class. Come to join this class to enjoy.

Practice:
Wellington Beef with red wine sauce, Crème Brulee

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customers have to bring his/her own box if necessary.
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2020-01-21 (Tue)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Electric Oven, Induction Cooker
 Tutor Jason Chow
@HK$380.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products