Class Schedule

Tarzan Best Dishes - Braised Beef Cheek with Tangerine Peel in Port Wine Sauce, Croutin Fish With Beurre Blanc Sauce

Class code — WC20200930E

 Description

Tarzan acts as a radio program host, TV show host, voice actor and French cuisine chef and cooking tutor. He comes to our cooking centre to host some cooking class from now on. In his first class, he will teach you braised beef cheek with tangerine peel in port wine sauce, and Croutin fish with Beurre Blanc sauce. Beef cheek is a very good part of beef with a soft texture and rich collagen, and best to braised with port wine sauce. The second dish will be taught is Croutin fish with Beurre Blanc sauce. Beurre Blanc sauce is a French white butter sauce. which best serve with seafood. Come and try Tarzan's best dishes. They will all surprise you.

Practice:
Braised Beef Cheek with Tangerine Peel in Port Wine Sauce, Croutin Fish With Beurre Blanc Sauce

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2020-09-30 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Others, Electronic Pressure Cooker, Induction Cooker
@HK$780.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

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Tarzan Best Dishes - Braised Beef Cheek with Tangerine Peel in Port Wine Sauce, Croutin Fish With Beurre Blanc Sauce

Class code — WC20200930E

 Description

Tarzan acts as a radio program host, TV show host, voice actor and French cuisine chef and cooking tutor. He comes to our cooking centre to host some cooking class from now on. In his first class, he will teach you braised beef cheek with tangerine peel in port wine sauce, and Croutin fish with Beurre Blanc sauce. Beef cheek is a very good part of beef with a soft texture and rich collagen, and best to braised with port wine sauce. The second dish will be taught is Croutin fish with Beurre Blanc sauce. Beurre Blanc sauce is a French white butter sauce. which best serve with seafood. Come and try Tarzan's best dishes. They will all surprise you.

Practice:
Braised Beef Cheek with Tangerine Peel in Port Wine Sauce, Croutin Fish With Beurre Blanc Sauce

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2020-09-30 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Others, Electronic Pressure Cooker, Induction Cooker
@HK$480.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products



Tarzan Best Dishes - Braised Beef Cheek with Tangerine Peel in Port Wine Sauce, Croutin Fish With Beurre Blanc Sauce

Class code — WC20200930E

 Description

Tarzan acts as a radio program host, TV show host, voice actor and French cuisine chef and cooking tutor. He comes to our cooking centre to host some cooking class from now on. In his first class, he will teach you braised beef cheek with tangerine peel in port wine sauce, and Croutin fish with Beurre Blanc sauce. Beef cheek is a very good part of beef with a soft texture and rich collagen, and best to braised with port wine sauce. The second dish will be taught is Croutin fish with Beurre Blanc sauce. Beurre Blanc sauce is a French white butter sauce. which best serve with seafood. Come and try Tarzan's best dishes. They will all surprise you.

Practice:
Braised Beef Cheek with Tangerine Peel in Port Wine Sauce, Croutin Fish With Beurre Blanc Sauce

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2020-09-30 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Others, Electronic Pressure Cooker, Induction Cooker
@HK$380.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

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