Class Schedule

Tarzan best dishes - Braised Beef Cheek with Tangerine Peel in Port Wine Sauce, Croutin Fish With Beurre Blanc Sause

Class code — WC20201207E

 Description

Tarzan will teach you braised beef cheek with tangerine peel in port wine sauce, and Croutin fish with Beurre Blanc sauce in this class. Beef cheek is a very good part of beef with a soft texture and rich collagen, and best to braised with port wine sauce. The second dish will be taught is Croutin fish with Beurre Blanc sauce. Beurre Blanc sauce is a French white butter sauce. which best serve with seafood. Come to learn these two Tarzan's best dishes. You will learn lots of skills in cooking and the dishes will sure surprise you.

Practice:
Braised Beef Cheek with Tangerine Peel in Port Wine Sauce, Croutin Fish With Beurre Blanc Sause

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2020-12-07 (Mon)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Others, Electronic Pressure Cooker, Induction Cooker
@HK$780.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

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Tarzan best dishes - Braised Beef Cheek with Tangerine Peel in Port Wine Sauce, Croutin Fish With Beurre Blanc Sause

Class code — WC20201207E

 Description

Tarzan will teach you braised beef cheek with tangerine peel in port wine sauce, and Croutin fish with Beurre Blanc sauce in this class. Beef cheek is a very good part of beef with a soft texture and rich collagen, and best to braised with port wine sauce. The second dish will be taught is Croutin fish with Beurre Blanc sauce. Beurre Blanc sauce is a French white butter sauce. which best serve with seafood. Come to learn these two Tarzan's best dishes. You will learn lots of skills in cooking and the dishes will sure surprise you.

Practice:
Braised Beef Cheek with Tangerine Peel in Port Wine Sauce, Croutin Fish With Beurre Blanc Sause

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2020-12-07 (Mon)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Others, Electronic Pressure Cooker, Induction Cooker
@HK$480.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products



Tarzan best dishes - Braised Beef Cheek with Tangerine Peel in Port Wine Sauce, Croutin Fish With Beurre Blanc Sause

Class code — WC20201207E

 Description

Tarzan will teach you braised beef cheek with tangerine peel in port wine sauce, and Croutin fish with Beurre Blanc sauce in this class. Beef cheek is a very good part of beef with a soft texture and rich collagen, and best to braised with port wine sauce. The second dish will be taught is Croutin fish with Beurre Blanc sauce. Beurre Blanc sauce is a French white butter sauce. which best serve with seafood. Come to learn these two Tarzan's best dishes. You will learn lots of skills in cooking and the dishes will sure surprise you.

Practice:
Braised Beef Cheek with Tangerine Peel in Port Wine Sauce, Croutin Fish With Beurre Blanc Sause

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2020-12-07 (Mon)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Others, Electronic Pressure Cooker, Induction Cooker
@HK$380.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

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