Class Schedule

French Seafood Soup and English Scones - Bouilabaisse , English rum raisin scones

Class code — WC20220629E

 Description

The main course is important, but the high-class soup is also the soul of a meal. Chef Nelson will teach a rich French soup - Bouilabaisse, very delicious! Then, the second dish, Nelson will teach you English rum raisin scones. Come to learn with Nelson together!

Practice:
Bouilabaisse , English rum raisin scones

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2022-06-29 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Electric Oven, Induction Cooker
 Tutor Nelson Au Yeung
@HK$780.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products



French Seafood Soup and English Scones - Bouilabaisse , English rum raisin scones

Class code — WC20220629E

 Description

The main course is important, but the high-class soup is also the soul of a meal. Chef Nelson will teach a rich French soup - Bouilabaisse, very delicious! Then, the second dish, Nelson will teach you English rum raisin scones. Come to learn with Nelson together!

Practice:
Bouilabaisse , English rum raisin scones

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2022-06-29 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Electric Oven, Induction Cooker
 Tutor Nelson Au Yeung
@HK$480.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products



French Seafood Soup and English Scones - Bouilabaisse , English rum raisin scones

Class code — WC20220629E

 Description

The main course is important, but the high-class soup is also the soul of a meal. Chef Nelson will teach a rich French soup - Bouilabaisse, very delicious! Then, the second dish, Nelson will teach you English rum raisin scones. Come to learn with Nelson together!

Practice:
Bouilabaisse , English rum raisin scones

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2022-06-29 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Electric Oven, Induction Cooker
 Tutor Nelson Au Yeung
@HK$380.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

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