It's summertime, so get ready for a relaxing getaway to Morocco! Known as the "gateway to North Africa", Morocco’s climate is well-suited for citrus fruit production, and these harvests are often used in Moroccan cuisine. In this course, popular Chef Mabel teaches you how to cook dishes that are perfect for summer: The Moroccan Salted Lemon with sauteed Chicken and Boiled Clams in Lemon and White Wine. The iconic tanginess from the fresh lemons and fragrances make them the ideal dish to pair with rice. Don't miss the chance to learn how to cook Moroccan cuisine.

Practice:

Moroccan Salted Lemon with sauteed Chicken

Boiled Clams in Lemon and White Wine

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$1280/$780/HK$680/HK$580 and senior price of HK$1088/$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

It's summertime, so get ready for a relaxing getaway to Morocco! Known as the "gateway to North Africa", Morocco’s climate is well-suited for citrus fruit production, and these harvests are often used in Moroccan cuisine. In this course, popular Chef Mabel teaches you how to cook dishes that are perfect for summer: The Moroccan Salted Lemon with sauteed Chicken and Boiled Clams in Lemon and White Wine. The iconic tanginess from the fresh lemons and fragrances make them the ideal dish to pair with rice. Don't miss the chance to learn how to cook Moroccan cuisine.

Practice:

Moroccan Salted Lemon with sauteed Chicken

Boiled Clams in Lemon and White Wine

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$1280/$780/HK$680/HK$580 and senior price of HK$1088/$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

It's summertime, so get ready for a relaxing getaway to Morocco! Known as the "gateway to North Africa", Morocco’s climate is well-suited for citrus fruit production, and these harvests are often used in Moroccan cuisine. In this course, popular Chef Mabel teaches you how to cook dishes that are perfect for summer: The Moroccan Salted Lemon with sauteed Chicken and Boiled Clams in Lemon and White Wine. The iconic tanginess from the fresh lemons and fragrances make them the ideal dish to pair with rice. Don't miss the chance to learn how to cook Moroccan cuisine.

Practice:

Moroccan Salted Lemon with sauteed Chicken

Boiled Clams in Lemon and White Wine

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$1280/$780/HK$680/HK$580 and senior price of HK$1088/$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

It's summertime, so get ready for a relaxing getaway to Morocco! Known as the "gateway to North Africa", Morocco’s climate is well-suited for citrus fruit production, and these harvests are often used in Moroccan cuisine. In this course, popular Chef Mabel teaches you how to cook dishes that are perfect for summer: The Moroccan Salted Lemon with sauteed Chicken and Boiled Clams in Lemon and White Wine. The iconic tanginess from the fresh lemons and fragrances make them the ideal dish to pair with rice. Don't miss the chance to learn how to cook Moroccan cuisine.

Practice:

Moroccan Salted Lemon with sauteed Chicken

Boiled Clams in Lemon and White Wine

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$1280/$780/HK$680/HK$580 and senior price of HK$1088/$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.