Chef Mr Chiu Sze Cheuk will teach you two very popular Japanese dishes. First one is the Gyukatsu, which is deep-fried beef cutlet. This dish is very popular in Japanese these few years. Chef Chiu will also teach you to make a Kyushu style sauce to serve with the beef cutlet. The second dish is a boiled abalone, using Chef's Chiu secret way to cook it. Japanese has its own secret way to cook abalone which can maximize the flavour and make also make it very soft. You will love these two dishes. Don't hesitate, sign up now.

Practice: Boiled abalone (chef's secret recipe), Gyukatsu (Deep-fried beef cutlet) with Kyushu style sauce

Remarks:

* Audio recording and video recording are strictly prohibited during class.

* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.

* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

Chef Mr Chiu Sze Cheuk will teach you two very popular Japanese dishes. First one is the Gyukatsu, which is deep-fried beef cutlet. This dish is very popular in Japanese these few years. Chef Chiu will also teach you to make a Kyushu style sauce to serve with the beef cutlet. The second dish is a boiled abalone, using Chef's Chiu secret way to cook it. Japanese has its own secret way to cook abalone which can maximize the flavour and make also make it very soft. You will love these two dishes. Don't hesitate, sign up now.

Practice: Boiled abalone (chef's secret recipe), Gyukatsu (Deep-fried beef cutlet) with Kyushu style sauce

Remarks:

* Audio recording and video recording are strictly prohibited during class.

* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.

* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

Chef Mr Chiu Sze Cheuk will teach you two very popular Japanese dishes. First one is the Gyukatsu, which is deep-fried beef cutlet. This dish is very popular in Japanese these few years. Chef Chiu will also teach you to make a Kyushu style sauce to serve with the beef cutlet. The second dish is a boiled abalone, using Chef's Chiu secret way to cook it. Japanese has its own secret way to cook abalone which can maximize the flavour and make also make it very soft. You will love these two dishes. Don't hesitate, sign up now.

Practice: Boiled abalone (chef's secret recipe), Gyukatsu (Deep-fried beef cutlet) with Kyushu style sauce

Remarks:

* Audio recording and video recording are strictly prohibited during class.

* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.

* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.