Class Schedule

Magical spices in cuisine - Baked assorted vegetables in Portuguese Sauce, Indian style Tandoori lamb chop

Class code — ZC20200815M

 Description

When you can handle spices perfectly, you can master cooking. In this class, Jason brings two dishes with different spices to show you the magic power of spices. The first is baked assorted vegetables in Portuguese sauce. The Portuguese sauce used in Macao dishes has a smooth mouthfeel and rich in coconut flavor. It is very suitable for stewed and baked vegetables. The second dish is the Indian style Tandoori lamb chop. Tedori BBQ is a famous and common Indian dish. The meat is marinated in hot red peppers and other Indonesian spices. Regardless of meat or vegetables, as long as the right spices are used, the colour and flavour can be raised ten million times. It is a skill that every cooking expert must be able to handle, and so you must come to learn it.

Practice:
Baked assorted vegetables in Portuguese Sauce, Indian style Tandoori lamb chop

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2020-08-15 (Sat)

 

 Class Time
11:00 — 13:30

 

 Class Category Special Theme, Special & Festival Theme, Electric Oven, Induction Cooker
 Tutor Jason Chow
@HK$680.00
 No. of Student 15
 Status Application deadline has passed
 Language Cantonese

 

Related Products



Magical spices in cuisine - Baked assorted vegetables in Portuguese Sauce, Indian style Tandoori lamb chop

Class code — ZC20200815M

 Description

When you can handle spices perfectly, you can master cooking. In this class, Jason brings two dishes with different spices to show you the magic power of spices. The first is baked assorted vegetables in Portuguese sauce. The Portuguese sauce used in Macao dishes has a smooth mouthfeel and rich in coconut flavor. It is very suitable for stewed and baked vegetables. The second dish is the Indian style Tandoori lamb chop. Tedori BBQ is a famous and common Indian dish. The meat is marinated in hot red peppers and other Indonesian spices. Regardless of meat or vegetables, as long as the right spices are used, the colour and flavour can be raised ten million times. It is a skill that every cooking expert must be able to handle, and so you must come to learn it.

Practice:
Baked assorted vegetables in Portuguese Sauce, Indian style Tandoori lamb chop

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2020-08-15 (Sat)

 

 Class Time
11:00 — 13:30

 

 Class Category Special Theme, Special & Festival Theme, Electric Oven, Induction Cooker
 Tutor Jason Chow
@HK$480.00
 No. of Student 15
 Status Application deadline has passed
 Language Cantonese

 

Related Products



Magical spices in cuisine - Baked assorted vegetables in Portuguese Sauce, Indian style Tandoori lamb chop

Class code — ZC20200815M

 Description

When you can handle spices perfectly, you can master cooking. In this class, Jason brings two dishes with different spices to show you the magic power of spices. The first is baked assorted vegetables in Portuguese sauce. The Portuguese sauce used in Macao dishes has a smooth mouthfeel and rich in coconut flavor. It is very suitable for stewed and baked vegetables. The second dish is the Indian style Tandoori lamb chop. Tedori BBQ is a famous and common Indian dish. The meat is marinated in hot red peppers and other Indonesian spices. Regardless of meat or vegetables, as long as the right spices are used, the colour and flavour can be raised ten million times. It is a skill that every cooking expert must be able to handle, and so you must come to learn it.

Practice:
Baked assorted vegetables in Portuguese Sauce, Indian style Tandoori lamb chop

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2020-08-15 (Sat)

 

 Class Time
11:00 — 13:30

 

 Class Category Special Theme, Special & Festival Theme, Electric Oven, Induction Cooker
 Tutor Jason Chow
@HK$380.00
 No. of Student 15
 Status Application deadline has passed
 Language Cantonese

 

Related Products