Class Schedule

Authentic Malaysia Cuisine - Penang Nyonya Asam Laksa, Red snapper with Homemade Nyonya Coming Sauce

Class code — ZC20220727E

 Description

In this class, Baba chef Derek Choong will teach you two traditional Nyonya dishes, namely "Penang Nyonya Asam Laksa" and "Red snapper with Homemade Nyonya Coming Sauce". Asam Laksa is one of the types of Laksa, which is as famous as Penang Prawn Noodles and is the representative food of Penang, Malaysia. Asam means sour, and Asam Laksa refers to sour curry noodles. It originated from the Penang area in northern Malaysia. Compared with curry laksa, Asam laksa tastes more sour and spicy. Another dish is to cook the red snapper with homemade Nyonya sauce. The Nyonya sauce is sweet and sour with spicy, and the taste is very delicious. Everyone would like to learn Malaysian cuisine come to join this class. Don’t miss!

Practice:
Penang Nyonya Asam Laksa, Red snapper with Homemade Nyonya Coming Sauce

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2022-07-27 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Others, Steam Oven, Induction Cooker
 Tutor Derek Choong
@HK$780.00
 No. of Student 15
 Status Open for Enrollment
 Language Cantonese

 


1. To align with Hong Kong Government’s Disease Prevention Measures, customer must receive at least one dose of COVID-19 vaccine recognized by the HKSAR Government and present the COVID-19 vaccination record to our staff for verification before class.

2. Customer should arrive the Cooking Centre 10 minutes before the class commences. Customer has to provide class receipt (for class enrollment in person) or confirmation e-mail (for class enrollment online) for verification. Only verified customer is allowed to attend the class.

3. The demonstration dishes are only for students to taste at the Cooking Center. Students can not take away the food.

4. For other terms and conditions, please refer to the related “Terms and Conditions for Enrollment“.

Related Products



Authentic Malaysia Cuisine - Penang Nyonya Asam Laksa, Red snapper with Homemade Nyonya Coming Sauce

Class code — ZC20220727E

 Description

In this class, Baba chef Derek Choong will teach you two traditional Nyonya dishes, namely "Penang Nyonya Asam Laksa" and "Red snapper with Homemade Nyonya Coming Sauce". Asam Laksa is one of the types of Laksa, which is as famous as Penang Prawn Noodles and is the representative food of Penang, Malaysia. Asam means sour, and Asam Laksa refers to sour curry noodles. It originated from the Penang area in northern Malaysia. Compared with curry laksa, Asam laksa tastes more sour and spicy. Another dish is to cook the red snapper with homemade Nyonya sauce. The Nyonya sauce is sweet and sour with spicy, and the taste is very delicious. Everyone would like to learn Malaysian cuisine come to join this class. Don’t miss!

Practice:
Penang Nyonya Asam Laksa, Red snapper with Homemade Nyonya Coming Sauce

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2022-07-27 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Others, Steam Oven, Induction Cooker
 Tutor Derek Choong
@HK$480.00
 No. of Student 15
 Status Open for Enrollment
 Language Cantonese

 


1. Buy any purchase of designated Panasonic cooking appliances (including Induction Cooker, Bread Maker, Steam Oven, Microwave Oven, Electronic Pressure Cooker, Warm Jar, Electric Oven, High Power Blender and Food Processor), customers may enrol in a cooking class at a special price. Customers are entitled to the special price for one cooking class with an invoice that clearly shows the product(s) purchased within the designated appliances.

2. Customers must enrol within TWO months from date of purchase. One invoice can only entitle one person to enrol in one cooking class.

3. Customers will be required to present the original product purchase invoice before class commences for verification. If the customer is unable to present the original product purchase invoice for verification, he/she has to pay the difference in class fee to Shun Hing Cooking Centre before class commences.

4. The number of participants of each cooking class is about 15 persons (subject to change based on class type). Registration to a cooking class is on a first-come, first-served basis. The offer cannot be used in conjunction with other special promotions, discounts, nor be redeemed or exchanged for cash or other products. Other terms and conditions apply.

5. Customer should arrive at the Cooking Centre 10 minutes before the class commences. Customers have to provide the class receipt (for class enrollment in person) or confirmation e-mail (for class enrollment online) for verification. Only verified customer is allowed to attend the class.

6. Food box will not be provided for the class. Customers have to bring their own box if necessary.

7. For other terms and conditions, please refer to the related “Terms and Conditions for Enrollment “.

Related Products



Authentic Malaysia Cuisine - Penang Nyonya Asam Laksa, Red snapper with Homemade Nyonya Coming Sauce

Class code — ZC20220727E

 Description

In this class, Baba chef Derek Choong will teach you two traditional Nyonya dishes, namely "Penang Nyonya Asam Laksa" and "Red snapper with Homemade Nyonya Coming Sauce". Asam Laksa is one of the types of Laksa, which is as famous as Penang Prawn Noodles and is the representative food of Penang, Malaysia. Asam means sour, and Asam Laksa refers to sour curry noodles. It originated from the Penang area in northern Malaysia. Compared with curry laksa, Asam laksa tastes more sour and spicy. Another dish is to cook the red snapper with homemade Nyonya sauce. The Nyonya sauce is sweet and sour with spicy, and the taste is very delicious. Everyone would like to learn Malaysian cuisine come to join this class. Don’t miss!

Practice:
Penang Nyonya Asam Laksa, Red snapper with Homemade Nyonya Coming Sauce

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2022-07-27 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Others, Steam Oven, Induction Cooker
 Tutor Derek Choong
@HK$380.00
 No. of Student 15
 Status Open for Enrollment
 Language Cantonese

 


1. Buy any purchase of designated Panasonic cooking appliances (including Induction Cooker, Bread Maker, Steam Oven, Microwave Oven, Electronic Pressure Cooker, Warm Jar, Electric Oven, High Power Blender and Food Processor), customers may enrol in a cooking class at a special price. Customers are entitled to the special price for one cooking class with an invoice that clearly shows the product(s) purchased within the designated appliances.

2. Customers must enrol within TWO months from date of purchase. One invoice can only entitle one person to enrol in one cooking class.

3. Customers will be required to present the original product purchase invoice before class commences for verification. If the customer is unable to present the original product purchase invoice for verification, he/she has to pay the difference in class fee to Shun Hing Cooking Centre before class commences.

4. The number of participants of each cooking class is about 15 persons (subject to change based on class type). Registration to a cooking class is on a first-come, first-served basis. The offer cannot be used in conjunction with other special promotions, discounts, nor be redeemed or exchanged for cash or other products. Other terms and conditions apply.

5. Customer should arrive at the Cooking Centre 10 minutes before the class commences. Customers have to provide the class receipt (for class enrollment in person) or confirmation e-mail (for class enrollment online) for verification. Only verified customer is allowed to attend the class.

6. Food box will not be provided for the class. Customers have to bring their own box if necessary.

7. For other terms and conditions, please refer to the related “Terms and Conditions for Enrollment “.

Related Products