Barramundi, also known as Asian sea bass, has a slightly sweet flavour and tender texture that goes well with smooth and silky rice noodles. The other dish Chef Derek will teach is a Nyonya dessert soup, which is believed to bring health benefits. The combination of dwarf lilyturf - which is said to moisten the lungs and nourish yin - and coconut milk has a mildly sweet taste and a pleasant aroma. Sign up now and save your spot to explore Malaysian flavours!

Practice:
Malay Peninsula Stir-Fried Rice Noodles with Barramundi Egg Gravy, Nyonya Fragmented Bird’s Nest Coconut Milk Wheat Grain Dessert

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$780/HK$680/HK$580 and senior price of HK$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer (purchased designated Panasonic cooking appliances) who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

Barramundi, also known as Asian sea bass, has a slightly sweet flavour and tender texture that goes well with smooth and silky rice noodles. The other dish Chef Derek will teach is a Nyonya dessert soup, which is believed to bring health benefits. The combination of dwarf lilyturf - which is said to moisten the lungs and nourish yin - and coconut milk has a mildly sweet taste and a pleasant aroma. Sign up now and save your spot to explore Malaysian flavours!

Practice:
Malay Peninsula Stir-Fried Rice Noodles with Barramundi Egg Gravy, Nyonya Fragmented Bird’s Nest Coconut Milk Wheat Grain Dessert

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$780/HK$680/HK$580 and senior price of HK$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer (purchased designated Panasonic cooking appliances) who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

Barramundi, also known as Asian sea bass, has a slightly sweet flavour and tender texture that goes well with smooth and silky rice noodles. The other dish Chef Derek will teach is a Nyonya dessert soup, which is believed to bring health benefits. The combination of dwarf lilyturf - which is said to moisten the lungs and nourish yin - and coconut milk has a mildly sweet taste and a pleasant aroma. Sign up now and save your spot to explore Malaysian flavours!

Practice:
Malay Peninsula Stir-Fried Rice Noodles with Barramundi Egg Gravy, Nyonya Fragmented Bird’s Nest Coconut Milk Wheat Grain Dessert

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$780/HK$680/HK$580 and senior price of HK$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer (purchased designated Panasonic cooking appliances) who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

Barramundi, also known as Asian sea bass, has a slightly sweet flavour and tender texture that goes well with smooth and silky rice noodles. The other dish Chef Derek will teach is a Nyonya dessert soup, which is believed to bring health benefits. The combination of dwarf lilyturf - which is said to moisten the lungs and nourish yin - and coconut milk has a mildly sweet taste and a pleasant aroma. Sign up now and save your spot to explore Malaysian flavours!

Practice:
Malay Peninsula Stir-Fried Rice Noodles with Barramundi Egg Gravy, Nyonya Fragmented Bird’s Nest Coconut Milk Wheat Grain Dessert

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$780/HK$680/HK$580 and senior price of HK$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer (purchased designated Panasonic cooking appliances) who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.