With more than 40 years of experience in Chinese cuisine, Chef Chau Tak experts in Chinese dim sum making and traditional pastries craftmanship. Chef Chau developed his culinary skills while working in local Cantonese restaurants and Cha Chaan Tengs, and obtained an extensive understanding of local eateries.
Moreover, Chef Chau has over 10 years’ experience teaching dim sum and local snacks, ranging from stir-fries to milk tea. As a veteran tutor, Chef Chau is passionate in sharing his expert knowledge and skills with the public. He has also received numerous qualifications for his culinary skills. |