Jacqueline (Mrs. Mic) has a passion for sharing her homey and nutritious culinary creations in both Asian and Western styles. Her original, easy-to-follow recipes are highly sought after in major online platforms and her food blog soon attracted thousands of followers shortly after debut.
Jacqueline finds inspiration in the diverse cultures she has lived in, the distinctive favours of international cuisines and the original characteristics of ingredients. This is why her food is unconventionally creative yet stays true to classical cuisine.
Her talent has led her to work with many food brands in developing recipes and in culinary demonstrations.
Jacqueline was the Champion of Panasonic Cooking Competition (Hong Kong) in 2016.。
|2018-12-13||Mrs Mic Winter Solstice Special (2) —Braised Duck with Pickled Plum Sauce, Stuffed Hairy Marrow
|2019-01-15||Traditional Chinese New Year dishes ( one ) - Radish cake, Deep Fried Taro Ball