Class Schedule

Filter applied. Totally {{ myproductstotalcount }} classes match your search criteria.

 

Class Search:

No classes fit your search criteria

Loading...

{{ pdt.DateOfClass | jsondate: "yyyy-MM-dd (EEE)" }}

{{ pdt.ProductName }}

 {{ pdt.BasePrice }} Tutor: {{ pdt.Tutor }}
Date Class Title Status Tutor
{{ pdt.DateOfClass | jsondate: "yyyy-MM-dd" }} {{ pdt.ProductName }} ({{ pdt.ModelNumber }}) {{ pdt.Tutor }}

 

  • {{ obj.p }}
Date Class Title Status Tutor
2023-10-10   Italy to Plate Masterclass - Homemade Tortelli, Seafood filling, Tiger prawns; Nutella Lava Cookies (WC20231010E) Open for Enrollment Fabio Mariella
2023-10-10   Italy to Plate Masterclass - Homemade Tortelli, Seafood filling, Tiger prawns; Nutella Lava Cookies (WC20231010ES2) Open for Enrollment Fabio Mariella
2023-10-10   Italy to Plate Masterclass - Homemade Tortelli, Seafood filling, Tiger prawns; Nutella Lava Cookies (WC20231010ES3) Open for Enrollment Fabio Mariella
2023-10-10   Italy to Plate Masterclass - Homemade Tortelli, Seafood filling, Tiger prawns; Nutella Lava Cookies (WC20231010ES4) Open for Enrollment Fabio Mariella
2023-10-26   Authentically Nyonya - Nyonya garden scallop salad, Nyonya nature herbs braised crocodile tails (ZC20231026E) Open for Enrollment Derek Choong
2023-10-26   Authentically Nyonya - Nyonya garden scallop salad, Nyonya nature herbs braised crocodile tails (ZC20231026ES2) Open for Enrollment Derek Choong
2023-10-26   Authentically Nyonya - Nyonya garden scallop salad, Nyonya nature herbs braised crocodile tails (ZC20231026ES3) Open for Enrollment Derek Choong
2023-10-26   Authentically Nyonya - Nyonya garden scallop salad, Nyonya nature herbs braised crocodile tails (ZC20231026ES4) Open for Enrollment Derek Choong
2023-11-01   French Cuisine - Chicken Fricassee (French Chicken Stew), French Buttered Mash Potato | Caramelised Carrot (WC20231101E) Open for Enrollment
2023-11-01   French Cuisine - Chicken Fricassee (French Chicken Stew), French Buttered Mash Potato | Caramelised Carrot (WC20231101ES2) Open for Enrollment
2023-11-01   French Cuisine - Chicken Fricassee (French Chicken Stew), French Buttered Mash Potato | Caramelised Carrot (WC20231101ES3) Open for Enrollment
2023-11-01   French Cuisine - Chicken Fricassee (French Chicken Stew), French Buttered Mash Potato | Caramelised Carrot (WC20231101ES4) Open for Enrollment
2023-11-21   Party Indulgence - Black Vinegar Pork Ribs with Milk Mochi, Fried Sesame Shrimp Toast (WC20231121E) Open for Enrollment Oreo Charm
2023-11-21   Party Indulgence - Black Vinegar Pork Ribs with Milk Mochi, Fried Sesame Shrimp Toast (WC20231121ES2) Open for Enrollment Oreo Charm
2023-11-21   Party Indulgence - Black Vinegar Pork Ribs with Milk Mochi, Fried Sesame Shrimp Toast (WC20231121ES3) Open for Enrollment Oreo Charm
2023-11-21   Party Indulgence - Black Vinegar Pork Ribs with Milk Mochi, Fried Sesame Shrimp Toast (WC20231121ES4) Open for Enrollment Oreo Charm
2023-11-22   Chinese Classics - Chinese Pearl Meatballs with Sticky Rice, Golden Vegetarian Shark’s Fin Soup (CC20231122E) Open for Enrollment Mabel Ho
2023-11-22   Chinese Classics - Chinese Pearl Meatballs with Sticky Rice, Golden Vegetarian Shark’s Fin Soup (CC20231122ES2) Open for Enrollment Mabel Ho
2023-11-22   Chinese Classics - Chinese Pearl Meatballs with Sticky Rice, Golden Vegetarian Shark’s Fin Soup (CC2023112ES3) Open for Enrollment Mabel Ho
2023-11-22   Chinese Classics - Chinese Pearl Meatballs with Sticky Rice, Golden Vegetarian Shark’s Fin Soup (CC20231122ES4) Open for Enrollment Mabel Ho
Shun Hing Cooking Centre » Class Schedule