Mrs Wong will teach three great banquet dishes in this class. Koi tofu is a koi shape dish made of tofu, shrimp and vegetables. The appearance is very attractive. Enoki mushroom beef roll made with delicious marinated beef filled with enoki mushroom, with perfect bite-size, is so great as an appetiser. Beef brisket in clear broth is a traditional way of cooking beef in China which would bring out the most original sweet flavour of beef. These three dishes are so good that you must learn and then make for your family and friends gatherings.

Practice:
Koi tofu, Enoki mushroom beef roll
Demonstration:
Beef brisket in clear broth

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

Mrs Wong will teach three great banquet dishes in this class. Koi tofu is a koi shape dish made of tofu, shrimp and vegetables. The appearance is very attractive. Enoki mushroom beef roll made with delicious marinated beef filled with enoki mushroom, with perfect bite-size, is so great as an appetiser. Beef brisket in clear broth is a traditional way of cooking beef in China which would bring out the most original sweet flavour of beef. These three dishes are so good that you must learn and then make for your family and friends gatherings.

Practice:
Koi tofu, Enoki mushroom beef roll
Demonstration:
Beef brisket in clear broth

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

Mrs Wong will teach three great banquet dishes in this class. Koi tofu is a koi shape dish made of tofu, shrimp and vegetables. The appearance is very attractive. Enoki mushroom beef roll made with delicious marinated beef filled with enoki mushroom, with perfect bite-size, is so great as an appetiser. Beef brisket in clear broth is a traditional way of cooking beef in China which would bring out the most original sweet flavour of beef. These three dishes are so good that you must learn and then make for your family and friends gatherings.

Practice:
Koi tofu, Enoki mushroom beef roll
Demonstration:
Beef brisket in clear broth

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.