Class Schedule

Delicious Vegetarian Dishes - Pan fry bean curd roll, Braised vegetarian pork with preserved vegetables

Class code — CC20200428E

 Description

Getting near to the Birthday of Buddha, Let's make some vegetarian dishes. Mrs Wong will teach you to make the popular pan-fry bean curd roll in this class. It has a crispy outer layer and wrapped with vegetables. The other dish is a famous Chinese restaurant dish, braised vegetarian pork with preserved vegetables, where the pork used in this class will be vegetarian "pork". The taste and appearance are so alike and its definitely healthier than the real pork. No matter you want to eat healthier or you want to celebrate the Birthday of Buddha, sign up for this lesson now.

Practice:
Pan fry bean curd roll, Braised vegetarian pork with preserved vegetables

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2020-04-28 (Tue)

 

 Class Time
19:00 — 21:30

 

 Class Category Special & Festival Theme, Chinese Cuisine, Induction Cooker
 Tutor Anissa Wong
@HK$680.00
 No. of Student 8
 Status Enrollment has closed
 Language Cantonese

 

Related Products


Delicious Vegetarian Dishes - Pan fry bean curd roll, Braised vegetarian pork with preserved vegetables

Class code — CC20200428E

 Description

Getting near to the Birthday of Buddha, Let's make some vegetarian dishes. Mrs Wong will teach you to make the popular pan-fry bean curd roll in this class. It has a crispy outer layer and wrapped with vegetables. The other dish is a famous Chinese restaurant dish, braised vegetarian pork with preserved vegetables, where the pork used in this class will be vegetarian "pork". The taste and appearance are so alike and its definitely healthier than the real pork. No matter you want to eat healthier or you want to celebrate the Birthday of Buddha, sign up for this lesson now.

Practice:
Pan fry bean curd roll, Braised vegetarian pork with preserved vegetables

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2020-04-28 (Tue)

 

 Class Time
19:00 — 21:30

 

 Class Category Special & Festival Theme, Chinese Cuisine, Induction Cooker
 Tutor Anissa Wong
@HK$480.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products


Delicious Vegetarian Dishes - Pan fry bean curd roll, Braised vegetarian pork with preserved vegetables

Class code — CC20200428E

 Description

Getting near to the Birthday of Buddha, Let's make some vegetarian dishes. Mrs Wong will teach you to make the popular pan-fry bean curd roll in this class. It has a crispy outer layer and wrapped with vegetables. The other dish is a famous Chinese restaurant dish, braised vegetarian pork with preserved vegetables, where the pork used in this class will be vegetarian "pork". The taste and appearance are so alike and its definitely healthier than the real pork. No matter you want to eat healthier or you want to celebrate the Birthday of Buddha, sign up for this lesson now.

Practice:
Pan fry bean curd roll, Braised vegetarian pork with preserved vegetables

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2020-04-28 (Tue)

 

 Class Time
19:00 — 21:30

 

 Class Category Special & Festival Theme, Chinese Cuisine, Induction Cooker
 Tutor Anissa Wong
@HK$380.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products