Class Schedule

Portuguese & French cuisine - Escargot Bourguignonne with tomato (Baked snails in French style with tomato), Portuguese style roasted lobster

Class code — WC20190716E

 Description

Jason's western cuisine for this lesson are the Escargot Bourguignonne with tomato (Baked snails in French style with tomato), and Portuguese style roasted lobster. Jason's great cooking skills in western cuisine could bring out all the best flavour and taste. The attractive smell from baked escargot and the baked lobster will be the reasons for you to take this lesson!

 

Practice: Escargot Bourguignonne with tomato (Baked snails in French style with tomato), Portuguese style roasted lobster

 

 

Remarks:

 

* Audio recording and video recording are strictly prohibited during class.

* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2019-07-16 (Tue)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Electric Oven, Induction Cooker
 Tutor Jason Chow
@HK$680.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

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Portuguese & French cuisine - Escargot Bourguignonne with tomato (Baked snails in French style with tomato), Portuguese style roasted lobster

Class code — WC20190716E

 Description

Jason's western cuisine for this lesson are the Escargot Bourguignonne with tomato (Baked snails in French style with tomato), and Portuguese style roasted lobster. Jason's great cooking skills in western cuisine could bring out all the best flavour and taste. The attractive smell from baked escargot and the baked lobster will be the reasons for you to take this lesson!

 

Practice: Escargot Bourguignonne with tomato (Baked snails in French style with tomato), Portuguese style roasted lobster

 

 

Remarks:

 

* Audio recording and video recording are strictly prohibited during class.

* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2019-07-16 (Tue)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Electric Oven, Induction Cooker
 Tutor Jason Chow
@HK$480.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products



Portuguese & French cuisine - Escargot Bourguignonne with tomato (Baked snails in French style with tomato), Portuguese style roasted lobster

Class code — WC20190716E

 Description

Jason's western cuisine for this lesson are the Escargot Bourguignonne with tomato (Baked snails in French style with tomato), and Portuguese style roasted lobster. Jason's great cooking skills in western cuisine could bring out all the best flavour and taste. The attractive smell from baked escargot and the baked lobster will be the reasons for you to take this lesson!

 

Practice: Escargot Bourguignonne with tomato (Baked snails in French style with tomato), Portuguese style roasted lobster

 

 

Remarks:

 

* Audio recording and video recording are strictly prohibited during class.

* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2019-07-16 (Tue)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Electric Oven, Induction Cooker
 Tutor Jason Chow
@HK$380.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

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