Class Schedule

Chef's signature dishes - Mexican burrito with pork and pineapple, Braised seafood with black truffle and mushrooms cream sauce with angel hair

Class code — WC20200731E

 Description

While you cook western dishes at home, steak and spaghetti are the common choices. Let's learn something new. Jason will teach you yo make a burrito with pork and pineapple as fillings, and an angel hair with black truffle cream sauce and seafood. Mexican pork rolls with pineapple provide a fresh and tangy taste. You can treat it as an appetizer before the main dishes. The angel hair noodles braised with black truffles and cream sauce are so delicious when cooked with mushrooms, and the seafood added upgraded the taste. Everything is perfectly matched and it would be the best food you can ever make at your home.

Practice:
Mexican burrito with pork and pineapple, Braised seafood with black truffle and mushrooms cream sauce with angel hair

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2020-07-31 (Fri)

 

 Class Time
19:00 — 21:30

 

 Class Category Special Theme, Western Cuisine, Electric Oven, Induction Cooker
 Tutor Jason Chow
@HK$680.00
 No. of Student 12
 Status Enrollment has closed
 Language Cantonese

 

Related Products


Chef's signature dishes - Mexican burrito with pork and pineapple, Braised seafood with black truffle and mushrooms cream sauce with angel hair

Class code — WC20200731E

 Description

While you cook western dishes at home, steak and spaghetti are the common choices. Let's learn something new. Jason will teach you yo make a burrito with pork and pineapple as fillings, and an angel hair with black truffle cream sauce and seafood. Mexican pork rolls with pineapple provide a fresh and tangy taste. You can treat it as an appetizer before the main dishes. The angel hair noodles braised with black truffles and cream sauce are so delicious when cooked with mushrooms, and the seafood added upgraded the taste. Everything is perfectly matched and it would be the best food you can ever make at your home.

Practice:
Mexican burrito with pork and pineapple, Braised seafood with black truffle and mushrooms cream sauce with angel hair

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2020-07-31 (Fri)

 

 Class Time
19:00 — 21:30

 

 Class Category Special Theme, Western Cuisine, Electric Oven, Induction Cooker
 Tutor Jason Chow
@HK$480.00
 No. of Student 12
 Status Enrollment has closed
 Language Cantonese

 

Related Products


Chef's signature dishes - Mexican burrito with pork and pineapple, Braised seafood with black truffle and mushrooms cream sauce with angel hair

Class code — WC20200731E

 Description

While you cook western dishes at home, steak and spaghetti are the common choices. Let's learn something new. Jason will teach you yo make a burrito with pork and pineapple as fillings, and an angel hair with black truffle cream sauce and seafood. Mexican pork rolls with pineapple provide a fresh and tangy taste. You can treat it as an appetizer before the main dishes. The angel hair noodles braised with black truffles and cream sauce are so delicious when cooked with mushrooms, and the seafood added upgraded the taste. Everything is perfectly matched and it would be the best food you can ever make at your home.

Practice:
Mexican burrito with pork and pineapple, Braised seafood with black truffle and mushrooms cream sauce with angel hair

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2020-07-31 (Fri)

 

 Class Time
19:00 — 21:30

 

 Class Category Special Theme, Western Cuisine, Electric Oven, Induction Cooker
 Tutor Jason Chow
@HK$380.00
 No. of Student 12
 Status Enrollment has closed
 Language Cantonese

 

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