Class Schedule

Roasted seafood cuisine - Roasted tomato with seafood stuffing and Japanese mustard Hollandaise sauce, Baked garoupa fillet with cheese and spinach

Class code — WC20201014E

 Description

You can find very good smell and flavour of seafood in this class. Jason will use electronic oven to make two wonderful seafood cuisine. Firstly he will roasted the tomato with seafood filling. You will also learn how to make a Japanese mustard hollandaise sauce for this dish. Secondly, Jason will bake a garoupa fillet with simple cheese and spanish. This is a classic way to cook a fish fillet in western countries. After this class, you will become a great western chef too.

Practice:
Roasted tomato with seafood stuffing and Japanese mustard Hollandaise sauce, Baked garoupa fillet with cheese and spinach

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2020-10-14 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Electric Oven, Induction Cooker
 Tutor Jason Chow
@HK$680.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products



Roasted seafood cuisine - Roasted tomato with seafood stuffing and Japanese mustard Hollandaise sauce, Baked garoupa fillet with cheese and spinach

Class code — WC20201014E

 Description

You can find very good smell and flavour of seafood in this class. Jason will use electronic oven to make two wonderful seafood cuisine. Firstly he will roasted the tomato with seafood filling. You will also learn how to make a Japanese mustard hollandaise sauce for this dish. Secondly, Jason will bake a garoupa fillet with simple cheese and spanish. This is a classic way to cook a fish fillet in western countries. After this class, you will become a great western chef too.

Practice:
Roasted tomato with seafood stuffing and Japanese mustard Hollandaise sauce, Baked garoupa fillet with cheese and spinach

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2020-10-14 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Electric Oven, Induction Cooker
 Tutor Jason Chow
@HK$480.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products



Roasted seafood cuisine - Roasted tomato with seafood stuffing and Japanese mustard Hollandaise sauce, Baked garoupa fillet with cheese and spinach

Class code — WC20201014E

 Description

You can find very good smell and flavour of seafood in this class. Jason will use electronic oven to make two wonderful seafood cuisine. Firstly he will roasted the tomato with seafood filling. You will also learn how to make a Japanese mustard hollandaise sauce for this dish. Secondly, Jason will bake a garoupa fillet with simple cheese and spanish. This is a classic way to cook a fish fillet in western countries. After this class, you will become a great western chef too.

Practice:
Roasted tomato with seafood stuffing and Japanese mustard Hollandaise sauce, Baked garoupa fillet with cheese and spinach

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2020-10-14 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Electric Oven, Induction Cooker
 Tutor Jason Chow
@HK$380.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

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