Chef Nelson had worked in 5-star hotels for more than 20 years, such as Peninsula Hotel, Regal Hotels International and New World Hotels.
He is familiar with Western cuisine and Asian cuisine. He has been a full time Chef instructor in Cooking Class over 10 years.
Chef Nelson’s aim is to present you a very personal experience of the true taste of traditional or modern cuisine. He is enthusiastic to assist you into the fun world of cooking including the starters, main courses, desserts, barkery, etc...
|2019-05-31||Western Cuisine - Stew beef Ribs boneless with port wine, White asparagus fried with field snails, Walnut chocolate cake
|2019-06-19||French Cuisine - Bouillabaisse, Braised French duck breast with oranges, French Coffee Caramel Crème Brûlée