Despite the ever-changing food scene in Hong Kong, it's also worth exploring the age-old culinary tradition of dim sum with family and friends. In this course, Chef Chau Tak - an expert with more than 40 years of experience crafting Chinese dim sum and traditional pastry - will teach you the basic culinary techniques of making Chinese delicacies, share exclusive tips on making Steamed Dumplings and Purple Sweet Potato Sago Pudding, taking you down memory lane to a nostalgic Hong Kong.
Practice:
Practice: Steamed Dumplings with Mushrooms and Vegetables, Purple Sweet Potato Sago Pudding
Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$1280/$780/HK$680/HK$580 and senior price of HK$1088/$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
Despite the ever-changing food scene in Hong Kong, it's also worth exploring the age-old culinary tradition of dim sum with family and friends. In this course, Chef Chau Tak - an expert with more than 40 years of experience crafting Chinese dim sum and traditional pastry - will teach you the basic culinary techniques of making Chinese delicacies, share exclusive tips on making Steamed Dumplings and Purple Sweet Potato Sago Pudding, taking you down memory lane to a nostalgic Hong Kong.
Practice:
Practice: Steamed Dumplings with Mushrooms and Vegetables, Purple Sweet Potato Sago Pudding
Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$1280/$780/HK$680/HK$580 and senior price of HK$1088/$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
Despite the ever-changing food scene in Hong Kong, it's also worth exploring the age-old culinary tradition of dim sum with family and friends. In this course, Chef Chau Tak - an expert with more than 40 years of experience crafting Chinese dim sum and traditional pastry - will teach you the basic culinary techniques of making Chinese delicacies, share exclusive tips on making Steamed Dumplings and Purple Sweet Potato Sago Pudding, taking you down memory lane to a nostalgic Hong Kong.
Practice:
Practice: Steamed Dumplings with Mushrooms and Vegetables, Purple Sweet Potato Sago Pudding
Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$1280/$780/HK$680/HK$580 and senior price of HK$1088/$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
Despite the ever-changing food scene in Hong Kong, it's also worth exploring the age-old culinary tradition of dim sum with family and friends. In this course, Chef Chau Tak - an expert with more than 40 years of experience crafting Chinese dim sum and traditional pastry - will teach you the basic culinary techniques of making Chinese delicacies, share exclusive tips on making Steamed Dumplings and Purple Sweet Potato Sago Pudding, taking you down memory lane to a nostalgic Hong Kong.
Practice:
Practice: Steamed Dumplings with Mushrooms and Vegetables, Purple Sweet Potato Sago Pudding
Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$1280/$780/HK$680/HK$580 and senior price of HK$1088/$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.