Class Schedule

Tempting Italian flavour - Roasted veal loin stuffed with spinach and mushrooms, wine jus; Cold chocolate and biscuit cake, chantilly cream

Class code — WC20201029E

 Description

Gourmet could definitely catch people's eye and draw all the attention, so it is not an exaggeration to describe the Italian cuisines taught by Fabio in this class "tempting". The roasted veal loin stuffed with spinach and mushrooms, paired with the wine jus would make you addicted to. And the dessert would be made in this class is cold chocolate and biscuit cake with chantilly cream. It is a high-end royal dessert. Please come up and enjoy these wonderful gourmets.

Practice:
Roasted veal loin stuffed with spinach and mushrooms, wine jus; Cold chocolate and biscuit cake, chantilly cream

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2020-10-29 (Thu)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Others, Induction Cooker
 Tutor Fabio Mariella
@HK$780.00
 No. of Student 15
 Status Enrollment has closed
 Language English

 

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Tempting Italian flavour - Roasted veal loin stuffed with spinach and mushrooms, wine jus; Cold chocolate and biscuit cake, chantilly cream

Class code — WC20201029E

 Description

Gourmet could definitely catch people's eye and draw all the attention, so it is not an exaggeration to describe the Italian cuisines taught by Fabio in this class "tempting". The roasted veal loin stuffed with spinach and mushrooms, paired with the wine jus would make you addicted to. And the dessert would be made in this class is cold chocolate and biscuit cake with chantilly cream. It is a high-end royal dessert. Please come up and enjoy these wonderful gourmets.

Practice:
Roasted veal loin stuffed with spinach and mushrooms, wine jus; Cold chocolate and biscuit cake, chantilly cream

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2020-10-29 (Thu)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Others, Induction Cooker
 Tutor Fabio Mariella
@HK$480.00
 No. of Student 15
 Status Enrollment has closed
 Language English

 

Related Products



Tempting Italian flavour - Roasted veal loin stuffed with spinach and mushrooms, wine jus; Cold chocolate and biscuit cake, chantilly cream

Class code — WC20201029E

 Description

Gourmet could definitely catch people's eye and draw all the attention, so it is not an exaggeration to describe the Italian cuisines taught by Fabio in this class "tempting". The roasted veal loin stuffed with spinach and mushrooms, paired with the wine jus would make you addicted to. And the dessert would be made in this class is cold chocolate and biscuit cake with chantilly cream. It is a high-end royal dessert. Please come up and enjoy these wonderful gourmets.

Practice:
Roasted veal loin stuffed with spinach and mushrooms, wine jus; Cold chocolate and biscuit cake, chantilly cream

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2020-10-29 (Thu)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Others, Induction Cooker
 Tutor Fabio Mariella
@HK$380.00
 No. of Student 15
 Status Enrollment has closed
 Language English

 

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