Our chef Nelson prepared two gorgeous western dishes for this class. The first one is a foie gras pie with puff pastry on top. Foie gras lovers must try this. The second one makes use of Iberico pork tenderloin and black truffle to make a meat roll. The smell of black matches perfectly with the oil flavour of Iberico pork. These two dishes are two of the signature dishes of Nelson. Come and learn them and you can cook gorgeously at home too.

Practice:
Puff pastry foie gras pie, Roasted pork tenderloin roll with black truffle

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

Our chef Nelson prepared two gorgeous western dishes for this class. The first one is a foie gras pie with puff pastry on top. Foie gras lovers must try this. The second one makes use of Iberico pork tenderloin and black truffle to make a meat roll. The smell of black matches perfectly with the oil flavour of Iberico pork. These two dishes are two of the signature dishes of Nelson. Come and learn them and you can cook gorgeously at home too.

Practice:
Puff pastry foie gras pie, Roasted pork tenderloin roll with black truffle

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

Our chef Nelson prepared two gorgeous western dishes for this class. The first one is a foie gras pie with puff pastry on top. Foie gras lovers must try this. The second one makes use of Iberico pork tenderloin and black truffle to make a meat roll. The smell of black matches perfectly with the oil flavour of Iberico pork. These two dishes are two of the signature dishes of Nelson. Come and learn them and you can cook gorgeously at home too.

Practice:
Puff pastry foie gras pie, Roasted pork tenderloin roll with black truffle

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.